How To Make Southern Pepper Cake At Home Crispy, Delicious, and Delicious

Date 25 month 12 year 2018

The way to make the Southern pepper cake at home is crunchy, delicious, and delicious with an unforgettable taste. Crispy, puffy and fragrant sesame crackers will be a great choice when autumn and winter are coming. Let's join Taky Food in the kitchen!

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Prepare ingredients: (recipe for 4 people)

- Tai Ky Wheat Flour: 170gr

- White sugar: 30 gr

- Cooking oil: 500ml

- Enzyme: 10g

- White sesame: 20gr

- Salt: 1 gr

- Baking soda: 5gr

How to make pepper cakes in the South

Step 1: Dissolve the sugar in 1/2 cup of warm water. When the sugar is dissolved, let the yeast expand and stir until the yeast emerges on the water like crab bricks.

Step 2: Put flour and salt in a clean bowl, then add yeast to the baking soda and mix well. Water should be added slowly because depending on the type of dough, the water will increase or decrease, pour the dough on the stuffed table to smooth. After the dough has been stuffed, put in a clean bowl, cover it, incubate the dough for about 1 hour to double the dough, depending on hot or cold weather, the incubation time will be shorter or longer.

Step 3: The incubation time is finished, after the dough has swelled, use your hands to gently press all over the dough to let the air bubbles escape. Squeeze the dough into cylinders, divide the dough into small parts, round up and roll the dough over the pre-roasted white sesame seeds. Press lightly and let the dough rest for another 20 minutes.
 

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Step 4: Put the pan on the stove, let the oil heat and lower the heat, fry the peppercorn so the more oil will help the cake swell very deliciously. With hot oil, drop a piece of pepper cake flour, use chopsticks to stir constantly to make the cake blooming, full, golden and crispy, then take out and drain the oil.

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Note with how to make pepper cakes:

- If the dough is difficult to knead, it is a bit dry, you can add 1 teaspoon of cooking oil! The dough will be smoother and smoother.

- A delicious, ripe, crispy pepper cake is when it is round, empty inside without flour.

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Wish you all success with this fragrant and crunchy pepper cake making! Make sure that the baby loves it after eating it!

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