By making this salted egg sponge cake, women will have a soft, fluffy sponge cake, blended with a creamy, creamy sauce that is attractive to the whole family.
Salted egg sponge cake is one of the dishes that makes housewives eagerly look for homemade recipes, many times "causing nostalgia" with delicious, sweet and attractive flavors. This special cake has become a favorite dish of many people, especially children, and can be purchased at any bakery.
The salted egg sponge cake has the soft aroma of the cake, the salty taste of salted eggs makes many people fall in love.
Salted egg sponge cake with soft fluffy taste, mild scent of the milk of the cake, creamy sauce blending with the characteristic salty taste of salted eggs and cotton, just looking at it is extremely attractive. Not only the taste is hard to resist, but the way to make this "divine" cake at home is not difficult, women can make with an oven, a rice cooker, or even make a cake with a pan.
Here is how to make a creamy and creamy salted egg sponge cake in the oven with the most detailed steps for your reference.
MATERIAL PREPARATION
1.1 Raw materials for making cake
- 4 eggs
- 50ml of fresh milk without sugar
- 60ml cooking oil
- 85gr Tai Ky multi-purpose flour
- 55gr of sugar
1/2 teaspoon of lemon juice
- A pinch of salt
- 1 teaspoon finely grated fresh lemon peel
- Floss, cheese (smiley cow cheese can be used)
- 4 salted eggs
All ingredients are required to be kept at room temperature.
1.2. Ingredients for delicious cream sauce
- 1 chicken egg
- 10gr Tai Ky cornstarch
- 50ml whipping cream
- 40ml of fresh milk
- 30gr of sugar
- 10gr melted butter
- A pinch of salt
The main ingredient to make the creamy creamy sauce for the cake.
2. HOW TO MAKE SALT EGG EGG
Step 1. Make the cake
- Chicken eggs separate yolks and whites. Put the yolks in a large bowl, add oil, fresh milk and 15 grams of sugar, mix well, beat.
- Sift Tai Ky flour into the above mixture, beat evenly by hand or use a whisk for 5-7 minutes at number 3.
- Grate fresh lemon peel in mixture, mix well. Lemon peel helps the cake to smell more fragrant and reduce the fishy smell of salted eggs when enjoying.
Beat the egg yolks with fresh milk, sugar oil and grated lemon peel.
- For the whites in a large bowl, add lemon juice and beat for 1 minute using the whisk on medium speed. When you see that the white is sparkling, the sisters add 40 grams of sugar and slowly add sugar.
- Speed up the machine to beat the whites until the whites are hard.
Beat the white until the cotton hardens.
- Pour ½ of the whites into a bowl of the yolk mixture and mix with a whisk. When the mixture is well mixed, add the rest and gently mix in one direction.
Mix the white and yolk mixture.
- Apply cooking oil around the inside of baking molds or lining paper-resistant paper into molds. Pour the mixture above into the baking mold, hold the cake mold lightly on the table to dissolve air bubbles and cake mixture evenly.
Hit the mold gently before baking to dissolve the air bubbles.
- Oven preheat 150 degrees 15 minutes before. Then put the cake mold in the lower compartment of the middle compartment for 30-35 minutes to cook. Turn off the oven and take out the cake. Wait for the cake to cool slightly before taking it out of the mold.
Step 2: Bake the salted eggs
- 4 salted eggs, you separate the egg whites and salted egg yolks separately, then rinse the yolk with water.
- Soak the salted egg yolk for about 10 minutes in white wine, anise, and cinnamon to reduce the fishy smell and create an attractive aroma when baking.
- Take out the yolks, spread the cooking oil and cook or steam for about 10 minutes for the eggs to cook.
Step 3: Make the creamy sauce greasy
- In the way of making salted egg sponge cake, if you add this special cream sauce, it will make the cake sweet and delicious, and make the cake less dry when enjoying.
- 1 egg and sugar in a bowl to beat.
- When the eggs and sugar are dissolved, sift the cornstarch, add fresh milk and whipping cream and mix well. Can use the egg beat machine to shorten the time.
- When all are mixed, put the mixture in a saucepan on the stove over low heat.
- When the mixture compares, add the butter, stir for a few more minutes and then turn off the heat and let it cool.
Step 4: Decorate the salted egg sponge cake with cream sauce
- After taking the cake out of the mold, put the cream sauce on the cake surface, cover with the prepared cotton rub. Then place the grilled salted eggs and a few pieces of chopped cheese to decorate.
Fruit salted egg sponge cake after finishing and decorating.
So the sisters have finished the extremely attractive salted egg sponge dish, but the way to do it is not too difficult, the ingredients are simple. Let's enjoy this delicious dish with your family.
REQUIREMENTS FOR FINAL PRODUCTS
- Salted egg sponge cake with soft texture, fluffy cotton, fragrant custard-apple aroma and not dry or cause feeling of satiety when eating.
- Grilled salted eggs have a mild aroma of anise, cinnamon, when eaten, they can feel dry, not fishy or soft.
- The cake is blended with cream sauce, salted egg, cheese and cotton rub to create a flavor that is both fragrant, soft, greasy, but not bored.
3. WARNING WHEN MAKING SALT EGG EGG
- In terms of ingredients, make sure you use the freshest and best, the most delicious ingredients to always be delicious. Especially when choosing eggs.
- Weigh all kinds of ingredients in accordance with the instructions, not roughly.
- Most of the ingredients used for baking must be kept at room temperature for the best quality.
- During the mixing process of cake dough should be regularly dredged into a bowl so that the dough is well mixed. After mixing the flour, you should bring it to bake immediately, so it can easily affect the swelling of the cake for a while.
- Do not let the oven temperature be too low, too high or move the cake while baking to avoid the cake going flat.
Wish you success with the above salted egg sponge cake.
