How to make pasta Noodles from squid ink(squid ink pasta)

Black pasta (or black pasta) is a very typical dish in European countries, especially Italy, Spain and even some Asian countries. Noodles are loved not only by the mysterious black color but also by the unforgettable rich taste, especially when combined with mouth-to-mouth sauces. The process of creating noodles is very complicated and elaborate, but it is incredibly simple. Let Taky Food teach you how to make black pasta (black noodles) right now.

There are 2 ways to make black pasta from squid ink:

Method 1: How to make black pasta from squid ink when having a rolling and cutting machine.

Material

- Taky Food all purpose flour: 350g

- Ink bags: 5 leaf ink bags (should buy fresh ink to get ink bags, except to buy frozen ink without ink bags)

- Chicken eggs: 4 fruits

- Cooking oil: 3 teaspoons

- Table salt: 1 pinch

Making

(1) Get the ink bag in each ink, use a sharp toothpick to stab the bag several times, the ink in the bag will automatically flow.

(2) Beat the egg into the bowl, put the squid in each small bag into the egg bowl. Beat the egg and the squid.

(3) Put flour, cooking oil, salt into egg bowl - squid, mix well, knead with your hands to form dough.

(4) Cover the dough with a plastic wrap, rest for about 30 minutes.

(5) After 30 minutes, put the dough into the mill and cut the noodles. So you've finished the black pasta from squid ink.

(6) Boil the noodles until cooked and then process them like regular noodles.

Method 2: No mill, cut noodles.

(1) In case you do not have a bread rolling machine or a noodle cutter, you have to do it manually:

- Use a knife to cut the dough into 4 parts, strip a layer of non-stick dough on the flat surface, laminate each part of the dough, and place 4 parts of dough on top of each other (remember to use non-stick flour between the dough). Cut the noodles with the desired thickness using a knife.

- Boil the sliced ​​noodles in boiling water, until the noodles are ripe, fragrant and fragrant, they can be eaten. Serve noodles with the sauce of your choice.

(2) How to do it (1) without modern rolling and cutting machines, however, this way, the noodles will be uneven and not look good. So you can do the following:

- Buy pasta packages outside the grocery store, bring them to a boil. After the noodles are cooked, immediately put them in a bowl of cold water with a little bit more cooking oil so that the noodles do not stick to each other, then pour the noodles into the basket to drain.

- While waiting for the noodles to cook, you use a pointed needle to pour the squid into a large bowl and mix with 2 tablespoons of cooking oil. Once the noodles have drained, pour the noodles into the bowl of squid, and take care until the noodles turn from yellow to black.

>> This method has the advantage of saving time making noodles, the noodles are still black and the taste is still the same but the limitation is that you cannot eat the noodles directly but have to go through the stir-frying process with other ingredients , when eating squid will stick to your teeth black teeth, finished eating forced to brush your teeth.

The finished black pasta made from squid of squid has no fishy or bitter taste, when processed with other ingredients will definitely bring you new flavors.

Try it today with Taky Food. Good luck!