How To Make Fried Dumplings With Beef

Let's begin to learn how to make exotic beef dumplings to eat in our spare time!

Essential ingredients for beef dumplings:

- 500gr of Taky flour

- 400gr ground beef

- 200gr onion

- Ginger, anise

- Pepper, salt

- 1/8 tbsp sugar

- Cooking oil

- 2 tablespoons sesame oil

How to make beef dumplings:

Step 1: They divided into 2 bowls of flour, one bowl slowly pouring boiling water into the other and pouring cold water into the bowl and stirring with the chopsticks.

Step 2: Then pour both bowls of flour and mix together. Use your hands to knead the dough to make it smooth.

Step 3: If the dough is dry, you can add a little water to make it slightly wet. Continue, knead the flour with 1 spoon of cooking oil and let it rest for about 2 hours or more.

Step 4: Put a little oil in the pan, add pepper, stir fry with scent and let cool.

Step 5: The thinly sliced ginger soaked in cold water for about 10 minutes, then put water into beef and mix well together.

Step 6: Add salt, pepper, sugar mixed with meat.

Step 7: Onion washed, chopped.

Step 8: Now, add the onions and mix with the beef, add the sautéed oil and pepper, just now to the same island. Add sesame oil to the same island.

Step 9: Then, you take a little flour spread evenly in the palm, add a little meat and wrap it tightly as shown.

Step 10: Finally, they bring golden bread on both sides.

Delicious and very strange mouth.

This is great with chili sauce.

Wish you delicious!