Curry is a very famous dish of India, in this country there are many different styles of cooking curries in one raw material as well as a variety of other ingredients. And today I'm going to show you how to make fresh cream shrimp curry of Indians. This dish may sound like nothing new, but with a unique way of doing it, along with a special seasoning, it is sure to bring you a dish with a new, attractive flavor. and really unforgettable. How to make fresh cream shrimp curry can be said to be quite simple and concise, so you should try to study and follow the recipe below.
Ingredients of making fresh cream shrimp curry for 4-5 people:
- 300g shrimp fresh
- 1 onion
- 2 teaspoons garlic powder
- 1 teaspoon cumin powder
- 2 tablespoons cinnamon powder
- 2 teaspoons cardamom powder
- 1/2 teaspoon red chili powder
- ½ lemon
- 2 green peppers
- 1 cup coconut milk (50 Taky coconut milk powder + 300 ml of water)
- 1 cup of fresh cream
- Salt, cooking oil.
- Dried nuts include: raisins, peanuts (cooked), pistachios a little each.
How to make fresh cream shrimp curry for 4-5 people:
Step 1: Prepare raw materials to make fresh cream shrimp curry.
- Fresh shrimp, please wash, peel off the shrimp shell, remove the black thread on the back and let the shrimp drain.
- Onion, peel off and chop into small pieces.
- The green chilies are chopped into small circles.
- Peanuts peeled off all you go.
Step 2: the steps to make fresh cream shrimp curry.
- First we will marinate the prawns.
- The ingredients you add to the shrimp include: garlic powder, 1 teaspoon salt, dill powder and chili powder.
- Then, you use the spoon to mix the ingredients evenly, we will marinate the shrimps for 10-15 minutes so that the shrimp really infuse the spices.
- Next step, we will proceed to process shrimp curry with cream.
- You put a little oil in a non-stick pan and put the pan on the stove to heat the oil.
- When the cooking oil boils, add the onions and stir fry, we will boil the onion until the onion turns slightly yellow and has a strong aroma.
- Then, you put the marinated shrimp in the pan and stir well. For the time being, we are going to set the heat to low or medium heat.
- Let the shrimp boil until you see the shell turn red.
- Then, you put 1/2 cup of water into the shrimp pan.
- You simmer to soften the shrimp meat and wait until our curry becomes thicker.
- At this time you will add spices and ingredients including cinnamon powder, cardamom powder, dry nuts: raisins, peanuts, pistachios. You continue to stir it evenly.
- Then, you add coconut milk and fresh cream to the curry pan, stirring constantly and steadily.
- Next, leave the curry pan alone for 5 to 7 minutes.
- The last step, you add lemon juice, green chilli, turn over several times to turn off the stove.
- When you eat, scoop shrimp cream curry into a plate, add a few pieces of raw tomatoes to your liking. You can eat curry with hot rice, bread is very good.
Note when making fresh cream shrimp curry:
- Because shrimp is the main ingredient of the dish, when you choose shrimp, you need to pay attention to its freshness. If you are not too busy, you should choose fresh shrimp instead of the frozen shrimp in the supermarket. Besides, you should choose the kind of shrimp a little bit so when eating we will feel more clearly the spices absorbed in shrimp meat.
- In addition to the way you leave the nuts dry, you can crush them out. Or you can substitute with other dry nuts to better suit your taste and family.
- When you add water to the shrimp, you should use hot water to avoid thermal shock.
- Add another note, when boiling fresh shrimp cream curry you roll to fire at the lowest heat unless we fry the onions and shrimp initially to a little bigger heat. Thus, the amount of water and spices will not evaporate quickly, but better absorbed into shrimp meat.
- Fresh cream shrimp curry has a new taste compared to the regular curry. Made with so many spices in accordance with the cuisine of the country of India, you will definitely have to forget to taste this dish. You can eat dosa with their traditions to follow the Indian style.
So we have discovered a new food of the country "Bride 8 years old" already, it is very interesting, isn't it. On free Sundays, try to make fresh shrimp cream curry to entertain the whole family, make sure your rice cooker will be blown away in a moment.
I wish you success and enjoy your meal with a fresh cream shrimp curry!
According to wikihow
