How To Make Delicious Pineapple Leaves Cake

Pineapple leaf cake is of Khmer origin with aromatic flavor from pineapple leaves and a delicious piece of soft cake. If you're tired of eating out of the restaurant, here's how to make a simple pineapple leaf cake, let's try it!

The greasyness of young coconut mingled with rice flour, sesame salt melted in the mouth will be an unforgettable taste that motivates you to cook yourself a special dish of pandan pineapple cake. Join Taky Food to discover how to make simple pineapple leaf cake at home

Raw Material

Tai Ky rice flour: 500 grams;

Tai Ky sticky rice powder: 250 grams;

Coconut milk: 200 ml;

Sugar: 4 tbsp;

Spices: pandan leaf powder, fresh coconut, peanuts, roasted sesame, rice paper;

Tools: steamer, mold for pineapple cake;

How to make pineapple leaf cake

Step 1: Mix the mixture including rice flour, glutinous rice flour and sugar into a large bowl.

Step 2: Put the pandan leaf powder in a large bowl, followed by hot water so that the paste is gelatinous. Then add 200 ml of coconut milk and bring to mix well. Using a flour sieve, pour out the mixture through a sieve to leach out the dregs and help the powder become better.

Step 3: Prepare a large steaming pot, around the mouth of the pot, wrap a wet towel so that the steam does not fly out. Pour water into the pot and bring to the boil.

Step 4: Put the iron bottom tree in the pot (a special tool to make pineapple leaf cake), put the dough in, close the lid and wait for 3-5 minutes to cook.

Making pineapple leaf cake with stainless steel tube

Step 5: Use rolled paper rolled paper that has been steamed, cooked with roasted sesame, peanuts, fresh coconut and enjoy.

Roll macaroni with peanuts, coconut, sesame

You should enjoy when the cake is still hot will feel the sweet sweet aroma of the cake.

Pineapple leafy cake origin

Pineapple leaf cake is originated from the Khmer, Tra Vinh, Soc Trang made in a cylindrical mold, in the middle is a bamboo rod or iron rod with a circular tin plate on the bottom supporting the cake.

Pineapple leaf cake with bamboo sticks and bamboo tubes

This cake has long crept around the corner and became a special dish of the people of Saigon. Macaroni usually eat when hot, you can feel the greasy, aromatic taste of flour cake dissolved with peanuts, sesame, coconut. Therefore, you always come across the street vendors, carts selling pipes always suspected to smoke.

Although the image of bamboo tubes has been replaced with stainless steel tubes, the image of pineapple leaf cake with bamboo sticks and bamboo tubes is always in the heart of the customers who used to stick their childhood with this cake.

But if you are looking for a picture of pineapple leaf cake with bamboo sticks and bamboo tubes, please stop at the crossroads of Nguyen Van Trai, District 5, Ho Chi Minh City to enjoy the pineapple leaf cake of the owner who has spent 20 lives to make and sell this special kind of cake.

Try going to the kitchen and talent with pandan leaf cake extremely attractive and meaningful today. Remember to follow Taky Food regularly to quickly pocket delicious and attractive food that we update regularly.