How To Make Delicious Pia Pancakes

How to make delicious and delicious pia pastry below can help you to make this special Soc Trang special cake at home. Join Taky Food in the kitchen to create this exciting recipe to change the wind this Mid-Autumn Festival!

 

A. Raw Material:

I. Cake crust:

1. Shell powder:

- 200g Taky flour

- 35g of cooking oil

- 40g sugar

- 70 - 90g of water

- 1g of salt

2. Bowel powder:

- 120g Taky flour

- 40g of cooking oil

II. Green bean paste:

- 100g of green beans

- 100g of sugar

- 10g taky cornstarch

- 20g of soft pastry flour

- 1g of salt

- 25g of cooking oil

- 20g of malt

B. How to make pia cake:

I. Cake crust:

1. Crust powder:

- Put everything in a stuffing machine (or kneading hands) for 10 minutes for the dough. Add water slowly if the dough is too dry. Cover the shell powder and incubate for 30 minutes.

2. Bowel powder:

- Mix flour and cooking oil to combine. If the dough is still slightly dry and crumbled, add some cooking oil and mix until the mixture is homogeneous. Incubate for 30 minutes.

II. Green bean paste:

- Mix well cooking oil + cornstarch + sticky rice flour (hh3).

- Clean green beans soak for about 4 hours. Cook well then puree, marinate with 100g sugar, put on the kitchen slug. When the beans are soft, leave for 20g of malt syrup to continue for about 10 minutes. Next put (hh3) on, the next slug. When taking a little staff without deformation is achieved.

- While waiting for the cake, we proceed to weigh and staff the cake. Durian kernel is 20g / cake (can be less), green beans: 40g / cake.

- Pea green bean balls then press with your fingers to create a hole in the middle for concave downward to make green bean shaped like a small cup. Take the durian kernel into a cup of green beans and use your hands to smooth the edges to cover the durian beans. There is no need to cover the whole thing as it will then add a salted egg.

 

III. Package of cake:

- Crust powder after incubation for 30 minutes, divided into 10 parts. Bowel powder is also divided into 10 parts.

- Vo round dough, rolled flat into a long diamond. Bowel powder is pressed with hands to make a smaller section of the pulp, then put on the pulp and press with two hands together. Roll and rolled again for 2 times then roll into 3 to slice rolling and wrapping.

- Roll the dough just enough to cover the filling. Put one staff in the middle, push in the salted eggs and move your hand gently so that the cake is round. Flick the edges in slowly until the crust is completely closed. Finally, place the cake on a square piece of parchment paper.

- Making rustic cakes for food coloring (if any) so that the pia cake will be more beautiful, the traditional form is also standard.

- Put the cake in the baking tray. Preheat the oven for 15 minutes until the oven reaches 200 degrees Celsius, then place the bread in the baking. Bake the cake at 200 degrees C for 20 minutes.

- After 20 minutes, bring out the cake with a beaten egg yolk, remember to spread the thin side. Add to the grill for 5-7 minutes. Let cool on the rack.

- Freshly made crust will be crispy. After a day, the crust will soften, split into many delicious layers.

I wish you success with making delicious pia pie sobbing on it!

(Author: Le Quyen)