The recipe below is simple, the ingredients are easy to find, and the recipe is also easy. Come join Taky Food in the kitchen to show your talent!
Prepare materials:
- 150g Tai Ky flour
- 1 chicken egg
- 80g sugar
- 1 pinch of baking powder
- 30 - 40ml of water
- 20g cooking oil
- 1 pinch of salt
- 1 teaspoon chili powder
How to make crispy spicy fried:
- Step 1: Put the flour in the bowl with baking powder, add 20g sugar, 1 pinch of salt and mix well.
- Step 2: Beat the chicken eggs then put in a bowl of flour, add 30ml of water and mix well and start stuffing the dough to become smooth without sticking your hands. Cover the dough to rest for 20 minutes.
- Step 3: You sprinkle a little flour on a clean surface then cut the dough into small pieces, roll the dough into a strip longer than 1 glove, then fold it in half and twist it up. get the rope swing.
- Step 4: After making the shape, put out the tray lined with parchment paper, then continue to make up the ingredients.
Note: to get crunchy you should create a small shape, not too big.
- Step 5: Put the pan on the stove and cover with oil, the oil is hot enough, then you put each pound in and fry on a medium low heat, so frying on high heat will make it not crisp enough. If the gold is already crispy, turn it around and fry it until it turns golden, then remove it to drain the oil.
- Step 6: You put the remaining 60g of sugar in a clean pan, add a little water enough to wet the sugar, smooth the pan to dissolve the sugar and turn on the stove to boil the sugar water, pour all the fry into the pan and stir. Hands for a few minutes, the sugar water will dry out and the rock will dry again, crystallized sugar appears on the pot then turn off the heat. Continue to stir for a few more minutes to dry completely. This time, add chili powder and shock to stick evenly.
Wait for it to cool down before storing it in a sealed container to store in a cool place to eat gradually.
So this way to make this crispy spicy fried has been successful already. Try it now!