How to Make Delicious Baked Pineapple Cake

Baked pineapple cake is quite a strange cake and surely not everyone has ever tasted it. If you have ever heard of this delicious cake, you can refer to the recipe below to make it. How to make baked pineapple cake is quite simple and does not take much effort. Pineapple cake is soft and fragrant, the inside is sweet, sour, and delicious. Especially for those of you who eat snacks, when you have tasted a piece of cake, it is impossible to resist its taste, but have to eat more pieces of cake. Then let's find out how to do it.

Ingredients baked pineapple cake for 4 people to eat

- 2 ripe pineapples.

- 100g of white sugar.

- 80g of malt.

- 150g unsalted butter.

- 25g milk powder.

- 3 eggs.

- 25g of powdered sugar

- 15g almond powder.

- 200g Tai Ky flour

- Some salt

- Tools: small cake molds, thin buckets.

How to make a baked pineapple cake for 4 people

Step 1: Preliminary processing of baked pineapple cake dish ingredients.

- The pineapple you peel off the skin, cut the pineapple eyes.

- Then, you cut the pineapple into small fibers as possible.

- You put the pineapple in a thin bucket to squeeze out the pineapple juice.

- Cut the light butter and use a spoon to beat it.

- The chicken eggs you break into a bowl to beat.

Step 2: steps to make the pineapple cake baked.

- You put a pan on the stove, turn on low heat. You put the pineapple in the stirring evenly and continuously.

- When you see the pineapple softer, add 100g of white sugar to the island with the pineapple.

- Add 80g of malt, stir evenly so that the pineapple mixture evenly mix. When the sugar dissolves, the pineapple mixture smells and turns brown, turn off the heat, scoop the pineapple into a bowl to cool.

- So we finish making the cake very simple right, now we move on to making the cake crust.

- You use a whisk to continue to beat the pale butter that we just softened before, you pour the eggs slowly in, pouring you while beating.

- Add the almond powder and milk powder and stir well.

- When you see the butter mixture is evenly blended, add flour and powdered sugar. At this point, you can use your hands to make it easier to knead the dough.

- When you see fine, fine dough without any clumping dough, you can stop, you wrap the bowl with plastic wrap, put the bowl of flour in the refrigerator cooler for about 30 minutes.

- After time is up, you take the dough out and divide the flour and multiply into small pieces, then round up. Of course the dough must be larger than the filling.

- You push down a piece of dough, put in and squeeze the piece of cake so that the kernel does not break out.

- Do the same thing until the filling and flour are gone.

- Next, you put the dough in the mold and press flat down as shown in the picture.

- The last step, you put the cake molds in the baking tray. Put the cake mold in the oven preheated at 170 degrees C, you bake for about 10 minutes.

- Or when you see the surface of the cake is dark yellow, take out the tray, turn the cake molds upside down and bake the second side for the same temperature and time.

- When the cake is cooked, let the cake cool a bit, put it on a plate and enjoy

Note when making baked pineapple cakes

- When choosing a pineapple, you need to choose a pineapple that is ripe, fragrant, but not inside.

- Many of you are afraid that the cake will be very sweet, but I would like to explain that we only use a little sugar, and for malt, there is almost no sweetness. Since the sweetness of the malt is the sweetness and aroma of the rice germ, not the sugar, you do not need to fret.

- Moreover when we use malt, the cake will be supple and delicious. The malt also helps the filling not to melt due to moisture absorption.

- When baking, you should also pay attention to adjust the baking temperature and time to suit your oven.

- Each piece of pineapple cake baked cute small square, fragrant aroma of milk and pineapple, the cake is sweet and slightly sour, so you can eat a little bit of cake without getting sick.

The deliciously baked pineapple cake is not difficult, you can eat the cake for breakfast with a glass of juice or a cup of fresh milk and you have enough energy for the whole day to operate. Baked pineapple cake is very soft, so you can make cakes for grandparents to eat or for babies, ... surely everyone will love you more.

Wish you all success and enjoy your deliciously baked pineapple cake!