How To Make Delicious Baked Dumplings For A Energetic Breakfast

If you are familiar with how to make soft, white and soft steamed dumplings, today, show your talent in the kitchen with Taky Food with how to make delicious, nutritious baked dumplings for a family breakfast full of energy!

Prepare materials:

1. The core:

- Ground meat: 200g

- 3 mushrooms (mushroom)

- Quail eggs: 10 fruits

- Onions: 1/4 bulbs

- Vietnamese vermicelli: 20g

- Seasoning seeds, salt

2. Shell part:

- Tai Ky Wheat Flour: 200g

- Cooking oil: 70g

- Water: 70g (can be replaced with fresh milk)

- Enzyme: 2g

Salt: 1 little

- Talent powder: 50g

- Cooking oil: 40g

- 1 egg yolk to spread the cake

How to make baked dumplings:

1. The core:

- Step 1: Clean the wood ear, soak it in warm water for about 10 minutes to expand, wash it again and then cut the fiber, chopped. Soaked bamboo vermicelli soft and then cut into small pieces about 1cm. Cut onion thoroughly, put in a bowl of minced meat with wood ear, season with spices to taste and mix well.

- Step 2: Boiled quail eggs and peeled. Divide the meat evenly, then put the quail eggs in the middle, staff.

2. Shell part:

Step 1: Yeast dissolved in warm water or warm milk, let rest for 15 minutes to activate the yeast. Next, you sift the flour, salt and cooking oil into another bowl and mix well, when the yeast is blooming, put it in the bowl of flour, use your hands to knead it evenly. When it becomes a block without sticking hands, smooth and free of clumping, it is successful. Cover the powder with a warm towel or plastic wrap and then incubate for 1-2 hours.

Step 2: Put the flour and cooking oil in another bowl and mix well.

Step 3: When the dough is finished, divide the dough into evenly round balls, roll it thinly, then spread 1 tablespoon of flour on the surface of the dough, then fold the dough in half, continue rolling and repeat the above step about 3-4 times.

Step 4: After you have folded and rolled enough, you put the meat and eggs in the center of the dough and then squeeze. round tablets or arbitrary flower borders as long as the powder covers the nucleus, not exposed.

Step 5: Before baking the dumplings, you spread a little egg yolks on the surface of the cake, then bring it to bake at a temperature of 160 - 180 ° C for about 20-25 minutes to cook. When the cake is cooked, turn off the heat, let it sit in the oven for about 10 minutes and then take it out!

Some notes when making baked dumplings:

- In addition to the above cake filling, you can make your own filling or add ingredients such as shiitakes, scallions, char siu, cheese, ... to make the dumplings more delicious!

- When the yeast is mixed with warm water or warm milk, after 5 minutes, if there is no floating yeast phenomenon like crab bricks, it means the yeast is dead, can not continue baking. At this time, you should replace the new enamel!

- The step of spreading flour dough into the dumpling crust and then folded is to create many layers for the cake after baking, the cake will be crispy and delicious like Nam Dinh porridge. But you can also skip this step!

- In addition to boiled quail eggs, you can replace the filling with salted eggs, which are equally delicious, the baked dumplings will have a delicious, salty taste.

- To make it more convenient, quick and successful for first-time dumplings, you can choose pre-mixed dumplings instead of flour!

Wishing you success with this delicious, nutritious baking dumpling for breakfast full of energy!