How To Make Beautiful Green Bean Cake Attracting Eyes

Fruit green bean cake is made from pure green bean paste, but is formed into diverse fruits with different colors so beautifully. This unique dish can also be made at home with the way below.

Fruit green bean cake has a delicious aroma of green beans and eye-catching colors of shaped fruit. This cake is less popular, but only on special occasions. The cake is made from mung bean paste into many different shapes and then colored to have eye-catching colors corresponding to fruits. Interesting is not it! You can also make this cake yourself at home with how to make fruit green bean cake below.

Green bean cake with colorful fruits (Photo: Internet)

How to make fruit green bean cake at home

Raw materials need to be prepared

150g of mung beans

230ml coconut milk (200ml water + 50G Taky coconut)

115g of granulated white sugar

700ml of water

60g sugar

30g agar powder

Food colors: yellow, red, orange, green, purple ... Choose quality food colors from reputable brands with clear origins to make cakes safe. You can choose the food color of the brand Wilton, Americolor (Made in USA) imported from reputable suppliers, bought in supermarkets, shops selling quality baking materials.

Choose quality food colors from reputable brands

Tools need to prepare

Autoclaves

Boilers

Blender

Gloves for food

Boilers

Small brush to color the cake

Making

Step 1: Wash the green beans, soak with water for 3-4 hours and then put in the steamer for 30 minutes

Step 2: Put the steamed green beans in the blender, add coconut milk and sugar and puree.

Step 3: Put the green beans in the pot, heat on the stove and simmer for a while to make the beans thicker.

Step 4: Use plastic gloves to shape mung bean flour to create shapes of arbitrary fruits such as mangoes, oranges, bananas, cherry, mangosteen, corn, papaya, tomatoes ...

Step 5: Mix each type of food color with little water to mix well, using a small, clean brush to color the molded fruits into the natural color of each fruit.

Step 6: Put agar flour, sugar, water in a small saucepan, over medium heat to allow the powder to dissolve and transfer to low heat.

Step 7: Dip the shaped cake through boiling agar flour to make it soft, let it dry for a while. If it is still too thin, dip it into the water again.

Put the agar dipped cake in the refrigerator in the middle of the cold for a while and it can be used.

The fruit green pies come out from the oven vividly, eye-catching, unable to eat. But inside the color of the fruit shapes that are sweet, soft and sweet green bean paste. It is both beautiful and delicious, it is attractive, isn't it!

Fruit pea cakes with fruit vividly burst (Image: Internet)

To make a green bean cake, it requires a little skill to shape the fruit into a precise and beautiful pattern. With food coloring, you should choose specialized food color, no toxic chemicals to make cakes safe. It is best to choose colors from reputable brands as shared above, do not buy food colors without labels sold rampant in chemical markets, very dangerous when making cakes. In addition, you can also use trees, fruits with beautiful colors to make the natural color for the cake, although slightly lighter than the food color, to ensure safety and peace of mind.

With this way of making green pea cakes, you can easily have your baby's favorite cake. Not only baby, but any adult who looks at this cake must admire its beauty. Sipping each "green bean cake", feel the soft sweetness of the cake is interesting. You can make this cake for your loved ones, for your baby on special occasions. Please prepare quality ingredients to make cakes at home. Wish you have a very nice and delicious cake.