How To Make A Delicious Kim Sa Dumpling In The Bund

How to make kim sa dumplings, also known as salted egg dumplings - Liu Sha Bao originated as a Chinese breakfast dish. Kim sa dumplings imported to Vietnam have made the culinary devotee infatuated.

This dish is quite easy to make, so it is gradually included in the processing menu of women, but because it was imported unorthodox, the way of making kim sa dumplings is also somewhat changed according to the taste needs of each one. Basically, making delicious kim sa dumplings in the right way need to ensure that the filling is smooth, golden and flowing.

Below, we will show you how to make this delicious "right" delicious kim sa dumplings.

How to make delicious kim sa dumplings properly - The way is kim sa dumplings

Materials for making kim sa dumplings include:

Materials for making kim sa dumplings

5 salted egg yolks

45g sweetened condensed milk

50g unsalted butter

50g Tai Ky coconut milk powder

30g powdered milk

Materials for making kim sa dumplings

320g Tai Ky flour flour

3g of yeast

33g sugar

135-145ml of fresh milk without sugar

30ml cooking oil

1 egg white

10g milk powder

4g baking powder

How to make delicious kim sa dumplings are as follows:

How to make dumplings:

Step 1: First, wash the salted egg yolks under the tap water. Then steam it in the water bath for about 10-12 minutes. When eggs are cooked, take out, let cool completely. Crush the eggs with a fork.

How to make kim sa dumplings - steamed salted eggs, puree

Step 2: Mix the ground egg with 45g sweetened condensed milk, 50g soft butter until ingredients blend. Then add 50g coconut milk, 30g milk powder and mix well.

How to make kim sa dumplings - mix the ingredients together

Step 3: Divide the kernel into the mold from 13-15g, cover and keep the freezer from the refrigerator for at least 12 hours

How to make kim sa dumplings - Divide the filling into molds and store in the refrigerator

How to make dumplings

Step 1: Mix 250g of flour, 3g of yeast, 3g of sugar, 135ml of unsweetened fresh milk, 30ml of cooking oil at low speed for 3-5 minutes.

Step 2: When the dough has become a block, switch to medium speed, stuffing for 8-10 minutes depending on machine capacity. Stuffed until dough into a smooth, elastic mass. Then, knead by hand for 1 more minute to form a round cube. Put the dough in a bowl, cover with plastic. Incubate the dough at room temperature until the dough doubles (approx. 45-60 minutes at room temperature).

How to make kim sa dumplings - Incubate the dough

Step 3: When the dough has doubled, gently knead. Add to the bowl of 75g flour, 35g sugar, 1 egg white, 10g milk powder, 4g baking powder. Stuffing at low speed for 2-3 minutes, stuffing until dough becomes a smooth, elastic mass. Next, by hand stuffing for 1 more minute, forming a round cube.

How to make kim sa dumplings - Stuffing the dough into a clear block

Step 4: Divide the dough into small parts, 30g each. Gather the dough into round sections. Cover the flour with plastic and let rest for 5 minutes. Next, roll the dough into a circular disc. Remove the filling from the mold and place on the wrapping.

Note: Stick the edges of the dough carefully so that the filling does not overflow. Use a clean paper cover to place it underneath the cake to avoid sticking.

How to make kim sa dumplings - Make fine cashew dumplings

Step 5: Steam the cake in high heat for 10 minutes.

Caution: Do not open the lid while steaming. Do not over-steam the dumplings as the filling may spill over.

How to make kim sa dumplings - Steam them in high heat for 10 minutes for best results

So with this simple kim sa dumpling way you will get a delicious dumpling "right tune". Let Tai Ky Food make this delicious dumpling dish to enjoy with your family! Wish you all success and enjoy your meal.