Delicious Breakfast With Chaud Pate Cake

Hearing the name of Pate Chaud cake, surely many of you will be strange, right? For you to understand more about this cake I would like to talk a little bit about it. Pate Chaud is actually a cake originating from France but essentially a Vietnamese cake. Called Pate because the cake when eating will smell of Pate, Chaud in French means hot, which means the cake should be eaten hot. Depending on your preferences, you can make a delicious and attractive cake filling, also known as Pateso. Today Taky Food will go to the kitchen with you and learn how to make Pate Chaud.

Good morning with Pate chaud cake

Raw Mateiral

Dumpling:

Minced chicken or pork 200g

Pate 30g

Diced ½ tubers

Fish sauce 15ml

15ml oyster sauce

5ml sesame oil

Diced shiitake mushrooms diced 10

Salt standardized: prepare an adequate amount according to taste

pie crust

Taky flour: 400g

Butter 300g

220ml cold water

Lemon 5ml

5g salt

Making

Pie crust

Step 1: You add flour, 5ml lemon juice and 50gr butter into a large bowl and mix well. Then add water and keep stuffing until the dough is smooth and doesn't stick to your hands anymore.

Step 2: Cover the dough with plastic wrap and leave it on for 20 minutes.

Step 3: After 20 minutes you take out the dough, now the dough is very soft and flexible, sprinkle a little dry flour on the dough and rolled it out, then put the butter in the middle and pack the four edges of the dough, remember Don't expose the butter.

Step 4: Roll the dough out into a rectangle and fold the edges together, then fold the dough in half. Cover the dough tightly with plastic wrap and place in a refrigerator for 20 minutes.

Step 5: After 20 minutes, remove the dough, sprinkle a little flour on the dough and continue to do the same steps as step 4 and refrigerate for another 20 minutes. You do so a total of 4 times. It's a bit of a pain, but fighting, because of a good skin.

Step 6: Roll the dough out and use a knife or mold to cut the dough into whatever shape you like and just eat.

Dumpling

You mix the ingredients together into a bowl and seasoning to suit your taste, then let the spices infuse for 30 minutes.

You fill the dough in the middle of the dough then use another piece of dough to cover up and clamp the edges to stick.

Finally, you put the cake in the tray and crack an egg to get the yolk on the surface of the cake.

You open the oven 180 degrees before baking and bake the cake into the baking from 25 minutes to 30 minutes. When cooked, the crust will have a yellow color. In addition, baking time depends on the size of the cake.

So you've completed the delicious Pate cake already.

For more convenience, you can use the thousands of layers of commercially available offline. You can also prepare dough and crust from the evening to make it faster for breakfast. I wish you success with this cake.