Chicken breast fried milk with delicious taste

chicken breast fried milk is a dish native to Germany, but now it has become extremely popular food in the US and other western countries. With this chicken breast fried milk, you can eat it with mashed potatoes, milk sauce or a little more vegetables if you like. Abroad people use this dish for breakfast but in Vietnam we don't seem to be suitable, so you should cook chicken breast fried milk for lunch or dinner. would be more suitable. How to do it is very simple, hurry into the kitchen with Taky Food to discover immediately how to make this delicious chicken breast fried milk!

Ingredients for making chicken breast fried milk for 4-5 people:

Chicken part:

- 500g of chicken breast

- Taky wheat flour
 

- Salt and pepper

Sauce part:

- ¼ cup Taky wheat flour

- ½ teaspoon salt

- 2 glasses of hot milk

- ½ cup hot water

- Cream milk of your choice.

How to make chicken breast fried milk for 4-5 people to eat:

Step 1: Prepare raw materials to make chicken breast fried milk.

- Chicken breast you will cut into pieces of meat quite thin, slightly rounded or square.

- Then, you use a small hammer smashing the meat to soften. If the chicken has skin or bones, pay attention to discard them all.

Step 2: Steps to make chicken breast fried milk.

- First, prepare a plastic bag with a lid on the top of the bag, and then add about 2 cups of flour.

- Then, you sprinkle a little more salt and pepper into the bag of flour.

- Then tightly lock the mouth of the bag, and shake the powder bag vigorously for the ingredients to be mixed together.

- Then, you put the chicken breast in flour bags and continue to shake up to make the dough stick to the meat.

- In the next step, you put a pan on the stove and add some cooking oil to heat.

- When the cooking oil boils, add the chicken and fry on both sides.

- Next, prepare a pressure cooker and add 1/2 cup of water to the pot.

- Then you put the chicken breast we just fried in the pot again.

- Cover the pot tightly, we will cook for about 15 minutes.

- When the time is up to cook the chicken, carefully open the pressure cooker and take the chicken aside.

- Next step, we are going to move on to making the sauce.

- Put a frying pan on the stove and add hot milk. We will boil over low heat until the milk boils, turn off the heat and pour a cup of milk.

- Next, you use a little bit of cooking oil in the frying pan of chicken just then put in a small glass of water.

- Add the cup of water to a bowl, then add the flour inside.

- Next is a pinch of salt.

- After that, use a whisk to beat the dough so that the flour is smooth.

- Next, you put the flour water in the pan we just boiled milk, open medium heat. While boiling, please pay attention to stir well.

- At the same time, you put the whole milk in a cup of hot and dissolved milk. Then put the milk in the flour pan, continue to stir your hands.

- We are going to boil until the milk sauce thickens and is smooth so we can turn off the heat.

- Put the sauce in the bowl, you eat chicken breast with milk sauce when it is still hot.

Note when making chicken breast fried milk:

- You can replace chicken with beef you like.

- With the step we boil the chicken in the pressure cooker will help the chicken softer and less dry. However, depending on the liking of each person, you can skip this step.

Chicken breast fried Milk has the sweet and aromatic flavor of traditional fried chicken dishes, but it is much more special when dipped in milk sauce. Just a single dish with a few more vegetables, you will have a complete and very nutritious meal. Let's share the recipe for making chicken breast milk fried chicken for everyone to know.

I wish you success and a delicious meal with chicken breast fried Milk!

(According to Wikihow)