Advice on how to make Doremon donuts (DORAYAKI)

Are you ready to learn how to make Dorayaki with the right taste and elegant, gentle Japanese style? Let's go to the kitchen with Tai Ky!

The ingredients you need to learn how to make dorayaki.

Dorayaki donut shell ingredients (6 cakes)

4 large eggs

140 g (2/3 cup) sugar

2 tablespoons honey

160 g (1⅓ cup *) Tai Ky multi-purpose flour

1 tea spoon baking powder (dedicated baking powder)

1 tea spoon of cooking oil

Vanilla

½ bowl of red beans (about 200g)

White sugar 100gr

½ teaspoon of salt

Raw materials for making dumplings

To save time, you can buy canned red beans outside the store!

Prepare the ingredients before learning how to make dorayaki

Let's start learning how to make delicious Dorayaki.

How to make dorayaki

- The red beans are washed and then soaked in water for 4-5 hours to bloom. Then rinse it again, then pour the ginseng into the water to bring the beans to soften.

Soft ripen beans

- When the beans start to boil, add 50g of sugar. Stir well while cooking and use a spoon to crush the beans.

Add sugar and crush the beans while cooking.

- Boil until the water is dry, the mixture becomes viscous, you put the rest of the sugar in the pot, mix well. Turn off the heat, wait for the kernel to cool, then put it in a glass jar to use in the refrigerator.

Delicious red bean filling for Dorayaki cake

How to make dorayaki crust

- First, you sift the flour and baking powder and mix well.

- Break the eggs into a large bowl. Hit evenly.

egg-beater

- Add sugar, honey, cooking oil and continue beating until the mixture becomes homogeneous.

Add sugar, honey, cooking oil to the mixture, stir well

- Pour the flour mixture slowly into the bowl, stir well until smooth, avoid clumping. You can add a little more water if you find your mixture is a little dry.

Put the flour in the mixture, mix well.

- Add a little vanilla to flavor, then cover with plastic to refrigerate for about 15 minutes

- Use the non-stick pan to fry your cake. Heat the pan, let low heat, add a little oil to prevent the cake from burning and have a nice golden brown color. Put 1 tablespoon of flour mixture in the pan, create a round shape, turn the cake until the cake is cooked evenly.

For low heat, fry the cake.

- Make turns until the dough is gone.

- Spread the prepared red bean paste in the middle of the cake and press it evenly on the edges. So Dorayaki is ready to serve.

Put the filling in the middle and then squeeze the 2 sides of the cake

How to make Dorayaki is simple, isn't it? No need for complicated tools, fast and save time. That is a great suggestion for family picnics on weekends.

Especially with the above Dorayaki making, you can freely choose to create your favorite flavor: green bean cake, strawberry jam cake, green tea flavor cake ...

Get a taste with the Dorayaki recipe

Dorayaki cake with new green tea flavor.

It is interesting, isn't it? Start working right away. Wish you success!