How to make Gia Lai baked rice paper rolls

The cold season has arrived, please change your menu with strange and unique barbecue. With simple ingredients, not too expensive, but you still have a dish rich in nutrients and tastes good. Let's take Taky Food to the kitchen!

Material

500gr ground pork

200gr cat mushrooms (also called wood ear)

40 Senta rice paper

50gr lemongrass, garlic, chili, ginger, minced green onion

1 tbsp raw tamarind

1 tablespoon water

1 tablespoon seasoning

2 teaspoons of sugar

½ cup boiling water

How to make baked rice paper rolls

Step 1

You marinated 500gr of pureed pork + 1 spoon of seasoning powder + 1 spoon of fish sauce and mix well to spice into the meat. Next, add the chopped cat mushrooms + minced green onion. So you've got the fillings.

Step 2

For saucepan on the garlic onion for fragrant, pour the meat minced meat into the stir-fried briefly, so when the meat wrapped inside will cook faster.

Step 3

Spread a thin layer of rice paper, give a teaspoon of processed cake wrapped into a rectangle, the length of the cake with the little finger is just enough. Then use skewers 4 to 5 wrapped cakes, put on charcoal grill, skewer sticks evenly until crispy golden rice paper crust is okay.

Step 4

To make dipping sauce, you can easily buy pre-prepared tamarind (seeds and lint) at supermarkets. Put 1 tablespoon tamarind + 2 tablespoons sugar + ½ cup boiling water + lemongrass, garlic, chili, finely chopped ginger + fish sauce mixed together to create a viscous mixture of sour, spicy, sweet, salty. Decorate the rice paper on a plate with a cup of rich sauce, surely you will not forget this delicious flavor.

It does not take too long to have a new dish, delicious and nutritious. Be confident to change your daily menu from the good experiences of Taky Food. Enjoy your meal!