Taro shrimp cake is a perfect combination between two familiar cakes with junk food lovers as shrimp cakes and potato cakes. The hot crispy bread is both rich in the sweetness of the shrimp and mashed with the potato flavor, making you instantly crushed. Especially hot dumplings dotted with spicy hot chili sauce are very suitable for cold weather like Hanoi today, this is also a very attractive dish for this Tet. Let's learn how to make this cake, Taky Food!
Ingredients to make fried taro shrimp cake for 4-5 people:
- 300g taro
- 150g medium sized shrimp
- 200g Taky crispy fry mix
- Spices: broth mix, chili sauce, cooking oil.
How to make fried taro shrimp cake for 4-5 people:
Step 1: Prepare raw materials to make taro fried shrimp pie.
- Taro peeled off, washed and shredded into long fibers
- Shrimp cut off beards, rinse well. Marinate shrimps with a little broth mix or salt to taste as well as prevent the shrimp from spoiling.
Step 2: the steps to make fried taro shrimp Cake.
- Put Taky crispy fry mix into a bowl, add about 200ml of water to dissolve so that it is a fine powder solution, not too thin.
- Mix the flour, add taro to mix well then shrimp to mix together.
- North pan on the stove, add a lot of cooking oil to heat.
- Boil oil, scoop each spoon of flour, potato and shrimp mixture into golden fry. Note placing shrimp on the surface of each fry.
- Cooked bread, take out bread to drain oil, can absorb cake with paper towels to remove excess oil away.
- Present the cake on a plate and eat hot with chili sauce
Note when making fried taro shrimp cake:
- In addition to using taro, you can replace it with taro
- Shrimp and taro are easy to cook ingredients, so do not fry too long to avoid drying the cake.
On cold days or New Year days, reward yourself and your loved ones with hot and crispy taro shrimp, because you will feel warm immediately. It's both delicious and warm, but there's nothing else I like, I've tried and found it very interesting, learn how to do it today.
I wish you success and enjoy your meal with fried taro shrimp cake!