The ribs rim with coconut milk are both fragrant with the fatty fat of the coconut, each soft, rich rib will surely be an attractive dish in this cold weather.
The ingredients need to be prepared
- 600 grams of pork ribs
- 50G Takoky coconut milk powder
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 3 minced garlic cloves
- 1/2 teaspoon of seasoning powder
- 1 chopped purple onion
- 1 chopped chili
1/2 teaspoon of pepper
How to make ribs with coconut milk
- Step 1: Wash the ribs into a bowl and add a little salt, seasoning powder, pepper, onion and garlic, then mix well, marinate the ribs for 15 minutes to infuse spices.
- Step 2: Put 1 teaspoon of cooking oil, 1 teaspoon of sugar in a saucepan of small heat, win for the color of the cockroach wing, then add the ribs and fry the meat.
- Step 3: Dissolve 50G Takoky coconut milk powder + 100ml of real water. Then dissolve the coconut milk, fish sauce and stir, then add a little water, break the lid and simmer for the ribs to boil, then turn on low heat.
- Step 4: Rim until the sauce matches and the ribs are beautiful golden brown, just soft, season to taste, add chili and chopped green onions, then turn off the heat, scoop ribs with coconut milk to disc.
Hope you are succesful.