Recipe For Making A Delicious Cherry Cake

Cherry (or cherry) is a delicious and beautiful red fruit, often used as a decoration and ingredient for cakes. Not only that, potassium-rich cherries also work to reduce blood pressure, good for cardiovascular and anti-inflammatory, arthralgia, ... Cherry pie is a fairly popular cake in the West, simple recipe so you only It takes a bit of finesse to get the perfect cake for the family to enjoy.

Ingredients for making cherry pie for 4 people:

- 320g Taky flour

- 200g pale butter

- 1 teaspoon salt

- 4 teaspoons powdered sugar

- 4 cups fish sauce

- Human: 400g fresh cherries, less cornstarch, 100g sugar, 1 cup fish sauce

How to make cherry pie for 4 people:

Preliminary processing of ingredients for cherry pie:

- Prepare all ingredients for baking.

- Prepare all necessary tools: mixing bowl, dough mixer machine, toothpick, knife, wooden cutting board, oven, boiler.

- Cherries bought, washed, cut in two or three, dropped seeds and put in a bowl.

Steps to make cherry pie:

- Step 1: Add flour, butter, salt, sugar and water into the bowl and mix thoroughly into the mixer. Until a homogeneous flour mixture, smooth and fine.

- Step 2: Remove the bowl of dough and knead it thoroughly, form a dough, then wrap it tightly with plastic wrap and place in the refrigerator compartment for 1 hour.

- Step 3: During the dough incubation in the refrigerator, pour cherries into the pot and cook on the stove, add powdered sugar, cornstarch and water to the pot. Let it simmer until the cherries are soft, slightly crushed, and the mixture is a little sticky.

- Step 4: After enough tempering, remove, divide into 2 equal parts. Take each section out of a roll, so that the dough is only about 5mm thick and estimate a little bigger than the cake mold.

Place the cake in the mold and then make a toothpick to poke small holes scattered on the surface of the dough but do not puncture the dough.
 

- Step 5: Then pour the cherries over the cake dough in the mold.

- Step 6: Take the remaining dough cut along the long dough about 2cm wide.

- Step 7: Use the newly cut dough to knit the hot shape like a cap.

- Step 8: Cake after knitting is finished and put into the oven at a temperature of 175 degrees C for 40-45 minutes.

- Step 9: Take the cake, cool and cut into pieces to eat.

Note when making cherry pie:

- When you knead the dough, remember that the dough is complete when it is soft and pliable, neither dry nor crushed.

- The amount of sugar in the cake is up to your preference, if you fry cherries you can add sugar, sweet and add water.

- If you find it difficult to knit the cake for the cake, you can skip that step, the cake will still be as good as usual.

Delicious and beautiful cherry pie can make desserts or breakfast daily, you can also make on special occasions like Valentin, Christmas, ... again because the cake is very beautiful dark red color. Wish you success with this cake!