Recipe For Chiffon Cake Soft Pineapple Leaves

The pandan leaf chiffon cake not only attracts the eyes of the enjoyers with the eye-catching pineapple green color, the gentle and sweet fragrance, but also by the soft feeling in the mouth when enjoying. Let the column "what to eat tonight" guide you on how to make this fragrant pineapple chiffon cake.

Ingredients for making pandan leaf chiffon cake for 4 people:

- 6 eggs

- 40ml of vegetable oil

- 1 bunch of pineapple leaves

- 80ml of fresh milk

- 85 g Tai Ky flour

- 100g of sugar

- 1/4 teaspoon cream of tartar

How to make pandan leaf chiffon cake for 4 people:

Preliminary processing of pandan leaf chiffon cake ingredients:

- Separate egg white and yolk into two large bowls.

- Pineapple leaves washed, squeezed juice.

- Heating is water at 160 degrees Celsius.

Steps to make pandan leaf chiffon cake:

- Spread oil on the baking mold, sprinkle a little flour on the cake then hide the candles, wrap an extra layer of foil into the mold.

- Beat the egg yolk with egg yolk with a stick.

- Add vegetable oil, pineapple leaf juice to the egg yolk and beaten well.

- Put the flour through the small eye sieve, gently sift the hands so that the flour evenly down the egg mixture just beat.

- Beat the mixture evenly, filter through the mesh sieve again.

- Add the tartar cream to the egg white bowl, beat with a whisk until it bubbles.

- Slowly add sugar and beat until the cream is frozen, take 1/3 of this white and mix well with the egg yolk.

- After the cake mixture is well mixed, continue to mix the remaining egg white evenly with the cake dough.

- Pour the cake flour mixture into the baking mold.

- Place the cake mold in the mold more layer pour hot water into a large mold 1 cm from the top of the cake mold.

Bake for 35 minutes, then lower the temperature to 140 degrees and bake for another 30 minutes.

- Take the leaf cake from the oven, let it cool completely, then cut into slices to enjoy with hot milk.

Note when making pandan leaf chiffon cake:

- If you don't have an oven you can use the rice cooker to bake in the same way.

- Depending on the temperature of each oven is different, you should adjust the temperature accordingly.

- The way to mix the cake flour mixture with egg white as above is called the folding dough mixing method (dough folding technique).

- Pandan leaf chiffon cake if not eaten, you can store it in the refrigerator for 2-3 days.

When admiring your achievements are the delicious and beautiful pandan chiffon cake, you will be very happy and proud because you can make delicious and attractive pandan leaf chiffon cake for the whole family's breakfast. Category: MATERIAL NGON TAI KAN hope all members of your family love the pandan chiffon cake made by your hands.