Making Delicious And Nutritious 6 Months Baby Cake For Baby

Making baby cakes for 6-month-old babies is not only the happiness of each mother, but also helps their children have nutritious and hygienic meals. Mothers should show their talent in making baby cakes with many new recipes below, make sure your baby will enjoy it very much.

When should the baby eat solids?

When is the question of all mothers to start solids? Feeding the baby too early can affect the child's digestive system. Feeding too late can lead to a lack of quality and developmental delay. So the best time for solids is when your baby is 6 months old. At this time, in addition to breast milk, the baby's nutritional needs begin to increase to develop height and weight.

Making baby cake for 6 months

Pan baking biscuits

Making baking pan cookies for babies 6 months

Material

§ 50 grams of Tai Ky multi-purpose flour

§ 30 grams of room temperature unsalted butter

§ 15 grams of white sugar

§ 15 grams of powdered almonds (may or may not be due to a baby allergic to this ingredient)

§ 1 teaspoon of coconut chips

§ 1 bit of vanilla

Making

Mix flour, sugar, almonds together. Add butter to the knead together with the mixture, making it even and smooth. Add more coconut chips to mix. Let the dough rest for about 30 minutes to allow the dough to fully expand.

Put the mixture on stencils. Roll the dough and form the desired shapes. It is recommended to let the cake have the same thickness for the cake to cook evenly.

Heat the pan and cook the cake over medium heat. It takes about 6 minutes to cook. However, depending on the temperature and thickness of the cake you make.

Banana steamed with chia seeds

Make your own steamed banana cake to divide the baby to eat for 6 months

Material

§ 1 ripe banana

§ 4 teaspoons of Taky Food flour

§ 2 teaspoons of Taky Food cornstarch

§ 1/2 teaspoon baking powder

§ 1/2 teaspoon of chia seeds

§ 20 grams of room temperature unsalted butter

Making

Peel bananas, crush them to smooth them in a bowl. Add a little water or coconut milk to taste and taste better, making the mixture thick.

Put the flour in the mold and steam it away, about 5-10 minutes is the cake cooked. The cake is very soft, delicious, and very suitable for baby food. The scent of bananas will make anyone who can smell it.

Buttermilk sandwich

Make homemade buttermilk bread for 6 months baby

Material

§ 250 ml of Taky Food flour

§ 130 ml milk or formula

§ 5 g of yeast (with or without)

§ 2 egg yolks mix well

§ 40 gr melted unsalted butter

Making

Put flour and yeast in the bowl and mix well. Beat the egg yolks and add to the flour together with fresh milk.

Mix your hands well on the 20 table, until the dough pulls out smooth, chewy and non-sticky.

Put the dough back in the bowl earlier, cover with food wrap for 1 hour to fully expand.

After 1 hour take the dough out, cover the table with 1 layer of powder coat, knead for 7-10 minutes to increase the deliciousness of the dough. Divide into equal parts and create shapes as you like.

Put the stencils on the tray to spread the dough because the dough is still blooming, place the filled tray in the oven and keep incubating for 1 more hour. Gently take out the hand using a food brush to sweep the remaining egg over the dough to make the cake eye-catching golden color.

Put the cake in the oven 170 degrees for 20 minutes. After baking, use 1 butter to rub on the surface of the cake, the cake will taste very delicious. So your baby has a delicious and easy to eat toast.

If you have not made snacks for your baby for 6 months, try it out to help your baby be more interested in meals.