Instructions for making fried shrimp with coconut milk for Tet tray

With the raw material of shrimp there are many ways to prepare, a little break will make the dish become attractive. With this delicious fried shrimp with coconut milk recipe, you will have your own recipe to make a delicious and unforgettable dish for the whole family. Especially this will be a very suitable dish for Tet tray to burn incense, the housewives hurry up to the kitchen to learn how to do with Taky Food right away!

Raw materials for making fried shrimp with coconut milk for 3-4 people:

- 400g Shrimp fresh

- 200ml of coconut milk (35g of Taky coconut milk powder + 200ml of water)

- 30g sugar

- 30ml mayonnaise

- 100g of deep fried flour

- 25g cornstarch

- Spices: salt, pepper

- 5ml of cooking wine

Steps to make fried shrimp with coconut milk for 3-4 people:

- Peeled shrimp, remove only the back and add a pinch of salt, pepper, and marinated wine for about 15 minutes.

- Next, stir the pan with hot oil, roll each shrimp in turn and then roll through the deep fried flour, then corn flour, drop into the oil with the fire just fried for 2-3 minutes until you see the outer shell of shrimp turn to yellow then dropped to drain.

- Take another clean pan, add coconut milk and sugar and stir well on medium heat until the sugar has dissolved.

- When the sugar has dissolved, put the shrimp and mayonnaise in a pan, stir gently for a few minutes to allow the shrimp to infuse the spices.

- Finally, present it to a plate and enjoy.

The note when making fried shrimp with coconut milk:

- Note when stirring coconut milk with sugar, stir your hands and stir over medium heat to avoid caramelized sugar and easily adjusted to the next step.

- Fried shrimp with coconut milk is more delicious when served with your favorite lettuce and coriander.

Enjoy your meal with this coconut fried shrimp dish!