How to make water chestnut cake with coconut milk simple dessert

Water chestnut have a sweet and easy taste that can also be used as a raw material for a simple water chestnut cake with coconut milk to treat the whole family. water chestnut cake with coconut milk can make desserts or snacks, eat forever not bored.

Prepare ingredients to make water chestnut cake with coconut milk for 4-5 people:

- Water chestnut: 70-100g

- Taky coconut milk mixture: 100ml (20ml of Taky coconut milk powder + 100ml of water)

- Taky rice flour: 100g

- Taky tapioca flour: 15g

- Salt: some seeds

- Water: 350ml

- Sesame: 1 pinch small

- Mint syrup: 50ml

How to make water chestnut cake with coconut milk

Preparation of raw materials for making water chestnut cake with coconut milk:

- Diced diced bulbs.

- Prepare a steaming pan, apply a layer of oil to avoid sticking to the cake.

Steps to make water chestnut cake with coconut milk:

Step 1: Mix tapioca flour, rice flour, sugar, Taky coconut milk mixture, salt and salt and then put in a saucepan over low heat, stir until ingredients are dissolved.

Stir the mixture on the stove to combine, combine into one, turn off the stove.

Step 2: pour the boiled mixture into the mold, press evenly for the cake to seal the mold and put in the steamer for about 20 minutes.

Step 3: Let the cake cool down and remove and cut beautiful pieces to taste.

Arrange the cake on a plate, sprinkle sesame on top and sprinkle more mint syrup to look beautiful.

The note when making water chestnut cake with coconut milk

- Just a few simple steps of baked dumplings, so you can often make them to treat the whole family.

- Water chestnut cake with coconut milk have aromatic coconut flavor, moderate sweetness, suitable for many people will be a gentle dessert for the whole family.

- Soft soft tubers can create attractive shapes for your baby or create beautiful images to treat guests.

I wish you success and delicious with Water chestnut cake with coconut milk.