How to make Vietnamese steamed rice cake from Quang place

For a long time, Vietnamese steamed rice cake is a very familiar dish for many people because of its rustic taste and taste. Although this is a simple, cheap dish, it is very delicious. With this cake you can eat at any time of the day. Together with Taky Food learn how to make Vietnamese steamed rice cake from Quang place, always the number 1 through the following article.

Raw materials for making Vietnamese steamed rice cake from Quang place

- 400g Vietnamese steamed rice cake mix Taky

- 1 liter of warm water

- 150 g bacon

- 150 g of shrimp

- Green onion, purple onion, lemon, real food color or cashew oil color

- Spices: seasoning seeds, sugar, pepper, salt, fish sauce, cooking oil, ...

How to make Vietnamese steamed rice cake mix from Quang place

Step 1: Mix the flour

You only need to mix 400g of Taky Vietnamese steamed rice cake mix Taky with 1000ml of water, squeeze a little more lemon juice and stir until the mixture is soft and slightly liquid and leave for about 3 hours to let the dough rest. After the break time, add some water with 1/2 teaspoon and less oil. This way the powder will not smell and the dough will be smooth evenly.

Step 2: Steam the cake

Take the pot of water on the stove to boil and then put the steaming into the pot. When the water boils, add the cup to heat. Next, take out the dough stirring and scoop some flour into the cup about 2/3 of the surface of the cup and continue steaming for another 5 minutes for cooked cakes with cake cooked in opaque, take the cake out to cool. Do the same until the dough is gone.

Step 3: Making cake filling

The central Vietnamese steamed rice cake in each region has a completely different way of processing the fillings. With the Quang cake, first put the cooking oil in a pot to boil. When boiling oil, add onion, chopped and non-fragrant onion. Next, mince peeled shrimp, mince meat, stir-fry and hunt with a little water, season with spices to taste and then add cashew oil to mix. After that, add the powder of dissolved powder and slowly add to the pot, just stir while stirring until the water is even, soften, turn off the heat and add a little chopped scallions and pepper.

Step 4: Complete

Vietnamese steamed rice cake when ripe just laid out forks, for multiplying on the surface of the cake, sprinkle with a little crushed roasted peanuts, sprinkle more fat onions and chili mixed with garlic chili can enjoy it.

I wish you successful and delicious performance with the way to make Vietnamese steamed rice cake from Quang place, which is always the best.