How to make Vietnamese steamed rice cake from Hoi An delicious

Vietnamese steamed rice cake is a typical rustic dish of the Central region, this type of cake you can see everywhere. However, each place has a different way of processing to bring a unique flavor. And when you come to Hoi An, you cannot miss this Vietnamese steamed rice cake from Hoi An. You can feel the new and unique flavor of this cake. Let's learn how to make delicious Vietnamese steamed rice cake from Hoi An the following article.

Raw materials for making Vietnamese steamed rice cake from Hoi An

- 250g Vietnamese steamed rice cake mix Taky

- 1 liter of water

- 200g fresh shrimp

- 200g of thigh meat

- Cashew, green onions and purple onions

- Spices: salt, fish sauce, pepper, paprika.

How to make Vietnamese steamed rice cake from Hoi An

Step 1: Mix dough cake

Add Vietnamese steamed rice cake mix Taky and a little sugar to mix, then add slowly water. Just stir the water while stirring the dough until it is thick and lumps free. (Can be in standard ratio 400g powder + 1000ml water)

Step 2: Steamed Vietnamese steamed rice cake

Get the pot of water on the stove to boil, next to the cup was oiled into the pan and stir the dough up, scoop the dough into the cup and cover and steam for about 7 minutes until the dough is solid, white, then take the cake out, let cool. Do the same until all the flour is gone.

Step 3: Making cake filling

Take shrimp to wash, peel and shred. Thighs washed, chopped and then minced. Mix both in a bowl and marinate with a little seasoning, add a little color and mix well. Then, take the pan on the stove to heat with a little oil, then add the shrimp and meat to stir-fry, add a little diluted tapioca water after the orange-colored paste to turn off the heat. Finally, add finely chopped scallions and some pepper.

Step 4: Mix the sauce

How to make sweet and sour sauce is also very simple. You just mix 2 tablespoons of delicious fish sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, 4 tablespoons of filtered water in a bowl and stir, season to taste and then add minced chili garlic to taste sour Sweet is okay.

Step 5: Complete

Finally, just for the cake, for the shrimp paste on top, sprinkle a little more onion fat on top. Next, add some crispy ram strands from Cao Lau fiber to dry in the end and add some sweet and sour sauce to enjoy. However, if you like spicy food, you can add a few slices of chili to make the dish more flavorful.

I wish you success and delicious how to make this delicious Vietnamese steamed rice cake from Hoi An!