How to make Vietnamese Steamed rice cake form Hue “sweet”

Vietnamese Steamed rice cake cup is one of the familiar dishes with specific characteristics of Hue. This is not only a favorite food of many Vietnamese people but also foreigners are also very interested. Today, Taky Food will show you how to make Vietnamese Steamed rice cake form Hue "sweet"!

Raw materials for making Vietnamese Steamed rice cake form Hue

- 150g Vietnamese Steamed rice cake mix Taky

 

- 500ml water

- 200g of shrimp

- Pig skin.

- Green onion, capsicum, fish sauce, salt, sugar, cashew oil, garlic, chili

How to make

Step 1: Making dough cake

Mix 400g of Vietnamese Steamed rice cake mix Taky with 1000ml of water and stir the mixture

Step 2: Steam the cake

Take the pot of water on the stove to boil, then put the oiled cup into the steamer. Steam for hot cup, stir well then stir the dough, scoop the dough into each cup and cover with steaming lid until the dough turns white and about 7 minutes is cooked. When cooked, take out and let cool. Do the same until the dough is gone.

Step 3: Making cake filling

Pig skin, cut into small pieces and then fried and yellow with oil and then picked out to place on the plate lined with oil absorbent paper.

Shrimp fresh cut off the tail and then washed clean boiled. When shrimp cooked, peeled out and then crushed shrimp. Next, catch the pan on the stove with a little oil to heat and then grind the shrimp into the lice to dry with a little color oil and a little salt. When the shrimp have been dried, licked and have a nice yellow color, turn off the heat.

Scallions pick up roots, wash them and chop them. Put some cooking oil in a pan to heat up, until boiling oil, add chopped scallions and mix well, then turn off the heat.

Step 4: Mix the dipping sauce

The way to make Vietnamese Steamed rice cake form Hue is different from other Vietnamese Steamed rice cake sauce. You just need to take a sufficient amount of shrimp broth into the pot to heat, then add in some delicious fish sauce, stir in sugar to dissolve the sugar and taste seasoning with a rich and slightly sweet taste. Finally, add chopped garlic and chopped chilies to complete the dipping sauce Vietnamese Steamed rice cake form Hue.

Step 5: Complete

When you eat, you just need to bring the cake and turn to the lice, fried onions, fried puffs on the surface of the cake with the sauce of the sauce to enjoy it.

I wish you a successful and delicious implementation with this Vietnamese steamed rice cake sweet form Hue.