How to make vegetarian Vietnamese steamed rice cake for a pure soul

Vietnamese steamed rice cake is a familiar dish of many people. However, today you try to change the taste with how to make this pure vegetarian Vietnamese steamed rice cake with a very simple way, not too picky. Just a little bit of dexterity, you will have these delicious cakes. Let's go to the kitchen to make this cake for the whole family to enjoy this weekend!

Raw materials for making vegetarian Vietnamese steamed rice cake

- Vietnamese steamed rice cake mix Taky: 400g

- Salt: 1 spoon

- Filtered water: 1 cup

- Green beans without skin: 1/2 cup

- Bread: 1 loaf

- Scallions, red onions, garlic, chili

- Spices: vegetarian fish sauce, sugar, cooking oil

How to make vegetarian Vietnamese steamed rice cake

Step 1: Making dough cake

Add Taky Vietnamese steamed rice cake mix and a pinch of salt into a mixing bowl, then slowly add warm water. Just stir in water and stir hands until the mixture is smooth, no lumps, and cover with food wrap overnight to let the dough settle. The next day you filter how much flour water, replace it with much warm water and stir gently for about 15 minutes before pouring the cake.

Step 2: Steamed Vietnamese steamed rice cake

Take the pot of water on the stove to boil, then put the small cups with little oil on it. Stir the flour mixture up and scoop the dough into a covered bowl for a few minutes. Do the same until the end of the batter.

Step 3: Making cake filling

Wash the Mung beans, soak in warm water for about 2 hours, then soften the beans and treat the skin. Next, bring the steamed beans, then spread the beans into a flour and put the pan on the stove to heat with a little oil, add the green beans to sauteed with a pinch of salt for the green beans to smooth out, then turn off the heat.

Bread is diced and dried in the sun, then put the bread in a microwave and dried at 160C for about 5 minutes for crispy golden bread, take out to cool slightly and place in a glass jar to keep brittleness. However, if you don't have a microwave, you can use a frying pan to fry golden bread.

Step 4: Mix the sauce

Delicious Vietnamese steamed rice cake is indispensable for dipping sauce. You only need to mix the ratio of 1 part vegetarian fish sauce, 1 part sugar, 2 parts water, stir and taste to taste. Finally, if you like spicy chili, you already have a delicious cup of dipping sauce.

Step 5: Complete

The cake is done, the filling is ready, now just lay the cake on a plate, spread the green beans on the surface of the cake with some onion fat and bread on top. When you eat, just sprinkle a little sweet and sour sauce to enjoy it. With the delicious taste of water hyacinth, although there is no meat shrimp, but these vegetarian Vietnamese steamed rice cake are still no less attractive!

I wish you a successful and delicious implementation with this pure vegetarian Vietnamese steamed rice cake cake.