If you are someone who likes to eat bread but does not have an oven at home, then you should try following the simple rice cooker recipe below to be able to enjoy your cake whenever you like. With this way, the bread is very fragrant, very soft and the taste is not inferior to other conventional baked goods. Although the color of the cake is not beautiful and takes a long time, the products we make will surely make you satisfied.
Ingredients to make toast with rice cooker for 4-5 people:
- 5g dry yeast
- 21g white sugar
- 6.5g salt
- 21g unsalted butter
- 30ml of milk
- 180ml of water
- 350g Tai Ky multi-purpose flour
- 1 teaspoon salt
How to make toast with a rice cooker for 4-5 people:
Step 1: Pre-process the ingredients for toast with a rice cooker.
- Yeast you put in a cup or a bowl and add 1 teaspoon of sugar with about ¼ bowl of warm water (40-49 degrees C).
- You can put the butter in the bowl and make a puree
- All-purpose flour you put in the sieve to smooth.
Step 2: steps of making toast with rice cooker.
- First, we will proceed to mix the flour.
- You take out the intestines of the rice cooker.
- Then you put ingredients including flour, white sugar, salt in the rice cooker. You guys mix well.
- Next, you pour milk into the rice cooker.
- Then, you slowly pour the yeast into the flour mixture.
- You use a spoon to start mixing the dough evenly, until the dough becomes a uniform, soft, smooth dough, stop.
- After that, you take the flour off the table and start to knead the dough.
- You can knead the dough for 8 to 10 minutes, while you are kneading the dough, if the dough gets wet, you can add a little dry powder or rub the powder into your hands to prevent stickiness, so you can knead get easier and faster.
- Next, you take the softened butter and let it spread at room temperature over the cake.
- Then you knead again to let the butter seep into the dough.
- Next, you put the dough into the rice cooker and cover the pot again. Please put the pot in a warm place, we will brew the dough for about 1 hour. This is the first incubation.
- After the time is up, you will see the baking dough is twice as large as the original, this is due to the action of yeast and the secretion of carbon dioxide, besides it also makes the cake delicious and softer.
- You use your hand to knead the dough to return to the original size.
- After that, you cover the rice cooker again and keep brewing the cake for the second time in an hour. This is also the last time we incubate the flour.
- When the time is up, when the cake is twice as large, you can lift up the dough and rub a layer of butter on the bottom of the pot to prevent it from sticking.
- Next, you turn on the rice cooker and we start baking.
- The first time baking, we'll bake in an hour.
However, during the baking process, every 20-30 minutes, please check the cake to avoid burning it because the temperature of the rice cooker is quite different.
- By the end of the first baking, you turn the cake upside down and continue baking for the second time.
- With this second baking part, you also bake the cake for 1 hour or less because after the first time, the cake is already done.
- The cake is cooked, you take the cake out, cut it into small pieces. You guys have toast with omelette eggs and tomato sauce.
Note when making toast with a rice cooker:
- When baking, use something like a chopstick to keep the button of the rice cooker from bouncing on top. However, if you heat the rice cooker for a long time, it will be quite dangerous because it can cause a fire so please pay more attention while baking. And sometimes let the button bounce up to let the rice cooker cool down.
- When you knead the dough, the longer you notice we are kneading it, the more delicious and softer the cake will be. Because when you knead the dough, it will help the yeast to work better.
- In addition, when you dissolve the yeast, you do not mix with cold water or too hot water because it will kill the yeast or make the yeast inoperable.
- Although the time to make toast with the rice cooker is quite long, but in return we have a very delicious bread and not inferior to the bread outside the store. And importantly, we don't have to have an oven anymore to be able to finish as well as your favorite toast.
Above is the whole recipe for making toast with rice cooker that I want to share with you. This is very simple and can be done by any ia. The sisters try to follow and make this cake with breakfast for the family.
I wish you all success and your delicious meal with our toast with rice cooker!
