How to make Thai-style coconut chicken curry

Referring to Thai cuisine, surely you all think of the divine curry of this country. Curry in Thailand is unlike anywhere else in the world because of its unique, unique taste and secret of cooking that not everyone has. However, if you want to make this dish, try Taky's recipe for coconut chicken curry. This is considered the most basic and simple recipe that you can easily make right at home. Let's go to the kitchen to do how!

Ingredients of making coconut chicken curry for 4-5 people:

- 1 liter of coconut milk (3 bags of 50G Taky coconut milk + 900ml of water)

- Curry Paste Powder

- 3 cups chicken breast

- 1 green bell pepper

- 1 red bell pepper

- 1/2 onion

How to make chicken curry with coconut milk for 4-5 people to eat:

Step 1: Prepare raw materials to make coconut chicken curry.

- Chicken breast meat filter all skin and bones away, wash thoroughly and cut into pieces to eat

- Green bell peppers, red bell peppers and onions washed and diced.

Step 2: Steps to make chicken curry with coconut milk.

- Combine 1/2 coconut milk and curry powder in a saucepan, stir on medium heat until the mixture boils.

- Add chicken and the remaining coconut milk to the pot.

- Cover tightly and cook curry until chicken is fully cooked

- Add all kinds of vegetables to the pot (green, red bell peppers and onions)

- Stir the curry pot occasionally and cook the vegetables as you like.

- Re-tasting the seasonings to taste and then turn off the heat

- Take the coconut chicken curry into a bowl and eat it well with rice or noodles

Note when making curry chicken coconut:

- If you don't want to eat chicken or you want to turn it into a vegetable curry, replace chicken with potatoes, pumpkin

- Similarly there is no type of Curry Paste (curry paste), you can use regular curry powder.

- Coconut milk is easy to stick or burn into the bottom of the pot so you pay attention to stir food regularly.

Completing Thailand's coconut chicken curry is really not difficult, is it? It only takes about 30-40 minutes for dinner full of flavor of Golden Temple ready. You should start practicing with a simple curry recipe like this before you can make more sophisticated dishes.

I wish you success and a delicious meal with Thai coconut chicken curry!

(According to Wikihow)