How to make Thai red curry is the simplest

Thai red curry is a very famous street food and attracts domestic and foreign visitors. Thai red curry is easy to prepare and you can use any food that you love. Today I'm going to show you how to make Thai red curry with two main ingredients: enoki mushrooms and chicken. This dish you can prepare quickly in a period of 30 minutes, so even for busy people, it can still complete it well. Follow the simple recipe below.

Ingredients for making Thai red curry for 4-5 people:

- 300g - 500g of whole leg

- 1 box of red curry

- 300 ml of coconut milk (50g of Taky coconut milk powder + 300ml of water)
 

- 1 bag of acupuncture needles

- Spices: 1 teaspoon of fish sauce, 2 teaspoons of MSG, 1 teaspoon of seasoning seeds.

- Cooking oil

How to make Thai red curry for 4-5 people to eat:

Step 1: Process raw materials to make Thai red curry:

- Wash and drain chicken.

- With the meat on the whole leg you chop the piece just ate and the whole leg, the same.

- You need to cut the roots and wash it thoroughly, put them neatly on the plate and do not mess.

- Mix Taky Coconut Powder according to the ratio: 50g of powder: 300ml of water

- The curry powder you mix with a little warm water, notice that we are stirring very thick offline.

Step 2: the steps to make Thai red curry.

- First, let's fry the chicken first.

- You guys put a pan on the stove, add cooking oil and heat it.

- When the cooking oil boils, the chicken is fried.

- While frying, remember to turn both sides so the chicken has a nice yellow color and is cooked evenly.

- When the chicken is cooked, you take out to drain all oil.

- Next, you put another pan on the stove, add two tablespoons of cooking oil to heat.

- Boiling oil for the bowl of red curry powder mixed with water on the island.

- Stir the spoon around for 1 minute until it smells good.

- Then you put coconut milk with a little water on the island are hands.

- Next, you add spices including fish sauce, broth mix, monosodium glutamate to stir until the spices dissolve.

- Wait for the curry mixture to boil again, add the enoki mushrooms to continue stirring.

- Finally, add the chicken to the rim.

- You just need to stir occasionally, if the curry pot runs out of water, you can add some hot water.

- After that, you also remember to turn both sides of the chicken so the meat is soaked in the same season.

- We will simmer chicken for about 5-7 minutes to turn off the heat.

- When eating, you scoop the curry on a plate with white rice.

- You remember eating it right when it is hot, good.

Note when making red curry of Thailand:

- In addition to choosing the chicken meat, then for those who want to eat less fat, you can choose the breast or breast meat.

- Or you can replace other foods such as shrimp, some vegetables, beef, ...

- Besides, since curry has a very spicy taste, you should not add chili or chili powder anymore.

- When you want to add water to the curry pot, then pay attention that we must give hot water, not cold water to avoid heat stroke.

- Thai red curry with the unique aromatic flavor of the country of the golden temple is now available right in your family's meal. The chicken is both fragrant, soft and sweet, soaked with the spice that makes you eat and not feel bored, besides the delicious and sweet mushroom needles help make the dish anti-bored as well as more attractive.

How to make red curry of Thailand is so simple, isn't it? By doing this, you can enjoy the full flavor of Thai food without spending too much money. Try cooking Thai red curry to treat the whole family today.

I wish you success and a delicious meal with Thai red curry!