The clown season is about to come, enjoying a smoothie or a cooling sweet soup is an indispensable choice, especially with the aromatic of corn with a cool bit of green beans and sweetness of coconut milk will make you all over. Let Taky Food learn how to make attractive sweet corn green beans with coconut milk, nourishing the whole family!
Ingredients to make sweet corn green beans with coconut milk for 2-3 people:
- Washed pineapple leaves: 3 leaves
- Green beans have peeled: 200gr
- Coconut milk: 50ml (15g of Taky coconut milk powder + 50ml of water)
- Young corn: 2 corn
- Corn cassava: 100gr
How to make sweet corn green beans with coconut milk for 2-3 people to eat:
- First we boil the corn and then separate the seeds.
- Next, add green beans and a generous amount of water to boil.
- Then, add the corn and pineapple leaves in the pot to cook with green beans and continue to boil for about 8 minutes.
- Finally, pour cassava flour and coconut milk into the mixture above and cook until the ingredients are soft, turn off the heat.
So there was a pot of sweet corn green beans with coconut milk as you like, let's treat the whole family on hot summer days.
I wish you success with this super delicious sweet corn green beans with coconut milk!