How to make rice paper grill by gas stove extremely easy but delicious

Grilled rice paper is an extremely hot and very popular snack recently. Perhaps not too exaggerated to say that the baked rice paper is the Vietnamese version pizza. No need for a charcoal stove, just with a non-stick pan, you can make this super delicious dish!

Ingredients and tools for rice paper grill

- 10 pieces of Senta rice paper

- 1 box of cheese

- 1 box of butter

- 10 quail eggs

- 4 pork sausages (cut into bite size)

- 100 g of onions

- 100 g of dried beef

- 100 g green onion (chopped)

- 100 g dried shrimp

- Chili sauce or satay (if you like spicy food)

- Non-stick cookers, pans, cutting boards ...

How to make rice paper grill

Step 1: Put a non-stick pan on the stove, over high heat to cook. Put rice paper in a pan, beat 2 quail eggs, chopped green onion. Note that the nonstick pan should be dry so that when grill rice paper, the cake will not be softened, wet.

Step 2: Use chopsticks or a spoon to beat quail eggs so that quail eggs and scallions are spread evenly over the surface of the rice paper.

Step 3: Add butter and cheese in turn, spread the spoon evenly (depending on each person's preference, but the amount of butter and cheese offline).

Step 4: When the eggs start to ripen evenly, add the sliced pork sausage, shredded beef jerky, dried shrimp, onions, spread evenly on the rice paper. If you want to eat spicy, you can add chutney or satay chili

Step 5: Gently fold the rice paper down, quickly remove the cake from the kitchen.

The finished product is a round rice paper covered with delicious and beautiful ingredients.

Non-stick pan dish is delicious, attractive and hot with many flavors that will stimulate the taste of the whole family. This dish snacking or eating late afternoon is deplorable. Good luck!