Pumpkin sweet soup is a very delicious, nutritious dish, providing many vitamins to help eyesight, detoxify, purify the body, suitable for all ages. This weekend, housewives, make this for the whole family. Here, I will help you make a delicious coconut milk tea with ingredients and simple steps.
Raw materials for making delicious coconut pumpkin tea for 6 people:
- Pumpkin: 400 gr
- Rubbed green beans: 200 gr
- Sugar: 250 gr
- 300ml coconut milk mixture (50g Taky coconut milk powder + 300ml water)
- Salt: 1/2 tablespoon
- Water: 500 ml
Steps to make pumpkin sweet soup with coconut milk for 6 people to eat:
Process materials
- Green beans treat clean with cold water. Then soak for 10 minutes with warm water to soften the beans.
- Pumpkin peeled, cut into small pieces.
Steps to take:
Step 1:
- Put the pot on the stove, pour water, pumpkin, green beans into the pot. Bring to a boil, skim the foam, and lower the heat.
Step 2:
-Continue sugar and 1/2 teaspoon salt. Stir well to melt the sugar.
Step 3:
Mix mixture of Taky coconut milk (50g of Taky coconut milk powder + 300ml of water), pour into a pot, boil and then turn off the stove to cool.
Step 4:
Wait about 30 minutes for the tea to soften. Ladle tea into a bowl, sprinkle 1 -2 tablespoons coconut milk (depending on the taste of each person). Eat right when it's hot to feel all the sweet, seductive taste left in each piece of tea.
The note when making pumpkin sweet soup with coconut milk
- When the sugar is stirred, it must be stirred thoroughly to sugar dissolved to avoid clumping.
- Before cooking, mung beans need to be soaked in hot water so that the soft seeds will make a delicious pumpkin sweet soup with coconut milk.