How to make papaya jelly with coconut milk

Papaya jelly with coconut milk is a delicious dish for hot summer days. With pieces of yellow papaya jelly, papaya outside and coconut jelly inside will appeal to the baby. Make this snack for both the family and your children are both delicious and nutritious.

Raw materials to make papaya jelly with coconut milk for 4 people to eat:

- 1 ripe papaya about 1-1.2 kg.

- 500ml coconut milk mixture (100g Taky coconut milk powder + 500ml water)

- 1 pack of crispy jelly powder.

- 200 grams of sweetened condensed milk.

- 50 grams of sugar

Steps to make papaya jelly with coconut milk for 4 people to eat:

Process materials:

- Papaya washed, cut in half, peeled, seeded.

- Put 50g sugar into 1 pack of crispy jelly powder dissolved with 800ml of water.

Steps:

- Once there is the soluble mixture above, we put the pot on the stove, bring to a boil, stirring and stirring until all the ingredients dissolve, see the bubbles emerging, use a spoon to scoop them away, as this will make the jelly be in and the food looks nice.

- Next, add coconut milk and sweetened condensed milk, stir once more, taste again to taste, if not sweet, add sugar or condensed milk. Bring to the boil, turn off the heat, let cool for about 10 minutes, do not leave it for more than 10 minutes, it will make the areca nut to solidify.

- Finally, pour the mixture of freshly cooked jelly beans into 2 halves of papaya, cover the surface with enough papaya, then let it cool to jelly jelly jelly to solidify.

- Leave jelly jelly in cool fridge for about 2 hours, then take out, cut each piece to eat for the whole family to enjoy.

The note when making papaya jelly with coconut milk:

- You should choose ripe papaya trees, also fresh, ripe yellow skin.

- Coconut milk you can buy it in the box or do it yourself.

- This papaya jelly with coconut milk you can eat with some of your favorite fruits, whipped cream and shaved ice will increase the deliciousness of the dish even more.