How To Make Lovely Peach Biscuits For Confectionery Plate

This biscuit is both beautiful and delicious, try to make peach biscuits! The round biscuits, love the pink color on the candy plate of Tet will make you indisputable.

The way to make peach biscuits is very simple, you can completely do it at home to make the family's platter of confectionery on Tet holiday more eye-catching. This is also one of the most popular New Year delicacies because of the round, beautiful cakes shaped like a peach that make you love!

Raw materials for making peach biscuits:

- 6 cups Taky flour

- 2 ½ cups pale butter

- 4 eggs

- 2 teaspoons vanilla

- 1 tablespoon baking powder

- 450g Dulce De Leche (also known as caramel milk. People can make caramel milk by putting canned condensed milk in a pressure cooker, pouring water over milk cans about 2cm, boiling for 1 hour (if boiling in a regular pot, then 2h30min.) The finished product is aromatic caramelized milk.

- ½ cup roasted walnuts

- ½ cup biscuit crumbs

- 2 cups sugar

- 2 drops of pink food color

- 1 drop of green food coloring

- 1 cup milk

How to make peach biscuits: 

Step 1: Mix butter, eggs, sugar, vanilla. Add flour and baking powder to the mixture and continue mixing until the ingredients are completely combined.

Step 2: Preheat the oven to 350F. Place the stencils on the baking sheet. Shape the dough into small balls (about 3 cm in diameter). Place the dough on the baking sheet, then bake for 15-20 minutes (the cake will remain white, not yellowed).

Step 3: Meanwhile, fill the cake by adding caramel yogurt, crumbs and crushed walnut to mix together.

Step 4: Use a star to make a hole in the middle of the pieces, then fill in the filling, then put the pieces together. Doing so until the end.

 

Step 5: Pour 1 cup of milk into two bowls. Put a drop of pink product into the bowl of milk to form a pink milk. Put 1 drop of green product and 1 drop of pink product in the remaining milk bowl to create a peach color.

Step 6: Dip half of the cake into a bowl of different colored milk, then gently roll across the road to make the sugar stick to the cake.

Step 7: Let the cake dry overnight on the tray. Decorate with a small leaf and you already have eye-catching peach biscuits. 

I wish you success and delicious how to make peach biscuits offline!