How to make fried tofu meat rolls

Fried tofu meat rolls with extremely cheap ingredients that are delicious, attractive, nutritious will be the appropriate choice for your family's daily meals. Along with the Delicious Food section of Taky Food, learn how to make delicious fried tofu meat balls for the whole family right away!

Ingredients for making fried tofu meat rolls for 4 people to eat:

-227g ground pork (or beef, chicken)

-3 tbsp chopped onions

-2 bars of tofu

-2-3 tbsp of Taky multi-purpose flour

-1 minced garlic clove

-1 chopped green onion

-1-2 tbsp chopped carrots

-½ teaspoon soy sauce

-¼ teaspoon pepper

-1-2 tsp sesame oil

-2 eggs and 1 egg yolk

-3 tablespoons cooking oil

How to make fried tofu meat rolls:

Step 1:

- Mix all meat, tofu, onion, garlic, scallions, carrots, salt, soy sauce, pepper, sesame oil and an egg into a bowl. - Mix well the ingredients together.

Step 2:

- You divide the mixture into 16 parts and hold a round member and then slightly flat the meatballs like pie.

Step 3:

- Cover the meatballs with flour and place it on a plate.

Step 4:

- You add 1 egg and 1 egg yolk and 1 pinch of salt into the bowl to beat.

Step 5:

- Heat the pan on medium heat to add oil. - Dip the meatballs into the egg and drop in the frying pan for about 1 minute until the rolls turn brown and brown. Add in more oil if needed so it won't burn.

Step 6:

- Finally, take out the roll, lined with oil-proof paper and enjoy it while it's still crispy.

The note when making fried tofu meat rolls:

- You can keep frozen tofu meat rolls in the refrigerator for several days and re-fry before eating.

- You can make patties to use as pancake snacks are also very attractive.

- You can make a dipping sauce to make it as you like, or dip it with soy sauce and chili sauce.

I wish you success and delicious with this fried tofu meat rolls!

(According to Maangchi)