How To Make France's Famous Sticky Bread

Date 24 month 12 year 2018

Banh mi is a famous French cake that no one is not aware of. French baguettes always have a great taste when they are in the oven, so when you have done and eaten, it is impossible to stop. Although it is so delicious, do not worry that it will be difficult because the recipe for French sandwiches is so simple. You can make cakes for everyone at breakfast, have your kids bring them to school or serve outdoor parties. Mothers try to learn the below baking recipe to make right with me.


Ingredients to make French sandwiches for 4-5 people:

- 650g Tai Ky flour flour

- 1 tablespoon salt (type used for dieters)

- 2 teaspoons of baking yeast

- 1 cup of Tai Ky cornstarch

- 2 cups warm water.

How to make French sandwiches for 4-5 people:

Step 1: Preliminary processing of ingredients for French bread sticks.


- The flour you sieve again to smooth

Step 2: steps to make French sandwiches.

- First, we will make a dough mixture first.


- You prepare a large bowl of bowl, then add the following ingredients: yeast, of the flour with 1 bowl of warm water.

- You use a whisk to beat the eggs and mix well the flour and fermentation mixture. You guys stir until we get a mixture of dough and foam, you can stop


- The next step, you put the rest of the flour with salt in another large bowl. Please use a spoon and mix well.


- Then you pour the dough we just mixed into the flour bowl and start using a whisk to mix well.


- Next, you add the remaining warm water. At this point, you should use a wooden spoon to mix the dough easily.

- You mix the dough gently with the lowest speed so that the dough becomes smooth, smooth and flexible that we can prolong.


- Then, please stop mixing the flour, let the dough rest for a few minutes so that the dough can absorb water. So at the moment we can tell whether the dough we are crushing or is dry so it can be adjusted properly.


- You let the dough rest for about 3-5 minutes and continue mixing. In this step, add water or add flour as appropriate.

- You mix the dough so that the dough does not stick to the wall of the bowl anymore, if the dough is sticky, add a little more powder.


- Next, you take the dough out of the table and start kneading the dough by hand. Please rub a little dry powder on your hands to make it easier to knead. The time to knead the dough is about 10-15 minutes or until you get a soft, non-sticky and uniform dough.


- After that, you put the dough back in the bowl, but we don't use the original bowl, let's use a bowl that's three times bigger. Spread a thin layer of cooking oil around the bowl.

- You use a damp towel or plastic wrap to cover the mouth of the bowl and leave the bowl in a warm place. We will incubate the dough for about an hour, this is the first increase.


- After the time is up or when you see that the dough has nearly tripled, you remove the plastic wrap and press your hand down on the dough, to let the dough return to its original size.


- After that, you continue to give the flour a second increase. Cover the top of the bowl with plastic wrap, and keep the dough in a warm place.


- When you see the dough has doubled its original size, you keep pressing your hands down to flatten the dough again and we do the third increase.

- You use a warm towel to cover the mouth of the bowl and keep the dough in a warm place.

- When the original dough has doubled in size, we will move on to the next baking step.

- Divide the dough into three or four equal parts.

- After that, you take a portion of the dough on the table and use a stick to roll the dough, thin the dough out.


- Next, you start to roll the dough as shown in the picture.

- Do the same thing until the rest of the dough is gone.


- After that, you sprinkle cornstarch over a baking tray and arrange the prepared dough on top.


- Next, we will increase the dough for the last time. You use a damp towel to cover the cake. The final baking time will take about 45 minutes or more depending on the humidity and warmth in your kitchen.

- You guys wait until the dough has doubled.

- Once we have finished the baking process for the last time, we will move on to baking.

- You heat up the oven to 280 degrees Celsius.


- After that, you use a sharp knife and knead each bread as in the picture. You slit about 3-4 lines along the cake body, each notch is 2.5cm long.


- Next step, you put the cake in the oven already preheated. At the same time we need to moisten the oven by either placing a bowl of water under the bread tray or you can use a spray of water and spray it all over the oven.

- We'll bake cookies in the first 10 minutes.

- After that, you will lower the temperature in the oven to 180 degrees C and we will continue baking for another 20 minutes.


- The cake is ripe, you take it out. You can use the thermometer to control the temperature.


- You let the cake cool down and enjoy it.

Note when making French sandwiches:

- French bread is a cake with a simple recipe but requires meticulousness and carefulness in each step. Therefore, you need to have good control of the time as well as the baking temperature, if the temperature is too great, the cake will dry, otherwise, if the temperature is low, it will make the cake paste.

- Besides, you can create a savory crust for bread because the savory crust is also loved by many people. In a very simple way, you just need to spray a thin layer of water and sprinkle with a little coarse salt or you mix 1 egg white + 1 tablespoon salt + 1 little warm water, then you just need to spread the mixture. This is fine on the cake.

- With the method of creating moisture for the oven while baking will help the cake not dry, not too big, losing the original shape of the cake and moreover when the cake is blooming, it will not break the incision. on bread.

- French Banh mi is crispy on the outside, while the inside is very soft and fragrant. French sandwiches can not only be eaten directly, but you can also combine many other things such as butter, cheese, fruit jam, ...

So, with the recipe for French sandwiches that I have shared above, you can cook this cake at home without having to go shopping at the stores anymore. Mothers give their whole family a delicious, nutritious and quality breakfast with simple cakes like this.

Wish you all success and enjoy your meal with French sandwiches!

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