How to make delicious vegetarian curry

Curry is a famous dish of India or Thailand because of the spicy, greasy characteristic of sauce mixed with meat and vegetables. However, for vegetarians, do not try this wonderful dish. But do not be too worried because today I will show you how to make vegetarian curry very delicious, very attractive not inferior to normal curry. Join Taky Food in the kitchen to discover how to make delicious and delicious vegetarian curry that is very simple to serve for your beloved family members!

Ingredients for making vegetarian curry for 4-5 people:

- 4-5 large potatoes

- 1 pack of vegetarian chicken

- 1-2 cinnamon

- 2-3 dried chilies

- 300ml coconut milk (50g Taky coconut milk powder + 300ml water)

- 1 packet of curry powder

- 1 teaspoon of salt

- 4-5 cups of water

How to make vegetarian curry for 4-5 people to eat:

Step 1: Prepare raw materials to make vegetarian curry.

- Wash and leave the potatoes with the skin

- Pack vegetarian chicken for you to defrost naturally

- After that, you cut into small squares.

Step 2: Steps to make vegetarian curry.

- First, you put the potatoes in a pot, submerge and then boil over medium heat.

- When the potatoes are cooked, remove the potatoes and drain them into slices. You can peel or not remove the potato as you like.

- Next, you put curry powder, dried chili and 1-2 cups of water in a blender, then grind for about 30 seconds to 1 minute to form a mixture of curry paste.

- After that, you pour this curry mixture into a pot.

- Add 2-3 cups water to the pot and heat over medium heat until the curry pot is boiling.

- You stir well the curry pot

- When the curry pot is boiling, add the potatoes and chicken.

- Next, add coconut milk

- Add cinnamon

- Then add 1 teaspoon of salt

- You stir well and wait for the pot of curry to boil again and you can turn off the heat.
 

- Scoop vegetarian curry into a bowl and enjoy it while it's still hot.

Note when making vegetarian curry:

- In addition to using potatoes you can add carrots, pumpkin or taro as you like.

- Similarly, in addition to vegetarian chicken flavor you can also change with other types of meat.

- When boiling curry, note that you must stir the curry pot repeatedly to avoid curry powder residue sticking to the pot.

Since the ingredients are well cooked before and the vegetarian chicken is easy to cook, the time to make a vegetarian curry is quite short, not taking too much time. Therefore, this dish is suitable for those who are just beginning to cook curry or in urgent situations that require you to cook quickly. The vegetarian curry retains its traditional flavor and adds a fat-free refreshment to help you eat and drink without thinking.

I wish you success and enjoy your meal with this vegetarian curry!

(According to Wikihow)