How to make delicious Pig Pork Cake

The crispy pork ear buns bring in us many memories of our childhood. Together with Taky Food, recall old memories and create new memories for children with an extremely easy way to make pig ears at home. She can totally go to the kitchen to work with her mother. Let's get started.

Raw Material:

Taky 165gr flour

40ml coconut milk or fresh milk without sugar or cold water.

1 egg yolk

1 tbsp of cocoa powder

A pinch of salt

20gr butter to room temperature for very soft

1 teaspoon lemon juice

45gr of sugar

Making:

Step 1: Flour, salt, sugar, egg yolks, lemon juice, butter, coconut milk, put in the whole bowl, bring kneading gloves and batter into a smooth mass.

Step 2: Divide the dough in half according to the ratio of 6-4. Take a small piece of dough stuffed with brown cocoa powder.

Step 3: Roll the white and brown parts. Add the brown powder to the white flour portion, then curl up.

Step 4: Put the rolled dough in the fridge for 2 hours to make dough stiff. Then, slice thinly.

Step 5: Put pan oil to the stove, do not need too much oil. When the oil is slightly hot, add each piece of dough and fry on medium heat.

Step 6: When the yellow cake is crispy, take out a fork lined with oil absorbent paper.

It's done, guys. Waiting for the oil to cool down and cool down to enjoy it, the taste of the cake is the same as the day without any change. With this way of making pig ears, babies will love it.

Good luck!