How To Make Delicious Pepper Cakes At Home

Sipping golden pepper cakes, flexible spongy with fragrant sesame seeds, with a cup of afternoon tea will bring you and your family a feeling of relaxation and peace.

Material

- 500 g Tai Ky flour

- 6 g of yeast (yeast used to make bread)

- 150 g of sesame

- 220 ml of warm water (30 degrees C)

- 2 tubes of vanilla

- Salt, sugar, cooking oil

The pepper cake dish is easy to make but extremely attractive.

Processing:

- Clean the sesame seeds, then roast them until they are light yellow in color and fragrant.

- Dissolve about 100 g of sugar and 20 ml of warm water, stir until the sugar dissolves, then continue to expand the yeast, stir for about 10 minutes until the yeast emerges on the water.

- Put 500 g of flour and 1 teaspoon of salt and remaining warm water in a large pot, mix well. Slowly pour the sugar and enamel mixture just made above, knead with your hands until all forms a dough, not lumpy, not sticky.

Mix the dough after kneading it well.

- Use a dry towel to cover the dough, incubate the flour in an airtight place for about 1 hour. To know if the dough has fully hatched, use your finger to press firmly down the center of the dough.

- Pour vanilla in and knead the dough evenly again, then divide the dough into evenly dough. Round the dough, then roll it over a plate of roasted sesame seeds, let the sesame stick both sides.

- Use a glass bottle to roll the dough into evenly round pieces.

Pieces of dough after being laminated

- North pan on the stove, put in the pan an amount of cooking oil to cover the cake surface. Bring the oil to a boil, then turn on low heat and fry the cake on both sides and fry it is satisfactory.
 

The pepper cake is puffy and beautiful when it's done

- When the cake is cooked, take out the cake, drain the oil and enjoy