How To Make Delicious Creamy Durian Crepe

How to make durian cake is a cake not to be missed for those who love the typical fruit of the hot country. With a characteristic melancholy flavor and rich creamy flavor, this cake will surely make your summer better than ever.

To make delicious durian cakes, Dish Ngon - Tai Ky Food manual channel will work with you to prepare the ingredients and proceed as follows.
 

How to make delicious, hard to resist cream durian cake - Durian

Durian cake ingredients

Durian rice: 150 grams

Gelatin: 3 grams

Whipping Cream: 150 ml

Tai Ky cornstarch: 10 grams

Tai Ky wheat flour: 90 grams

Fresh chicken eggs: 2 fruits

Fresh milk without sugar: 300 ml

Diameter: 100 grams

Pale butter: 30 grams

Durian cake ingredients - durian cake

How to make durian cake

Step 1: Knead the dough

Prepare a large bowl. Put all of the flour + cornstarch into the bowl. Use a spatula or a whisk and mix the two parts of the batter well. After mixing, knead the dough thoroughly with 150 ml of fresh unsweetened milk.

Place a small saucepan on the stove and melt 20 grams of unsalted butter over low heat. Once the butter is melted, pour the butter into the bowl of the kneaded dough, then add 50 grams of diameter + 2 eggs together. Knead the dough well to form a smooth, soft dough.

Durian cake baking dough - How to make durian cake

Step 2: Incubate the flour

Once you have kneaded the dough, divide the dough into small balls. Whip the dough carefully, then place it evenly into the bowl. Finally, you use plastic wrap and cover, incubate for at least 1 hour.

At this incubation step, you may not need to divide the dough into small pellets. In the event that you keep the whole block, make sure the dough is kneaded well before wrapping it in a film wrap.

Baking flour for baking - durian

Step 3: Make cake crust

Prepare a flat bottomed non-stick pan and then heat it up. Hot pan, add the remaining 10 grams of butter and heat until melted. At this point, you will add each pellet in the past, press down thinly on the dough and press until the sides of the dough are even.

In this stage, if you have not done a dough before, you can both ball and smooth the dough with butter. After the crust is finished, put the crust in oil blotting paper and let the crust cool naturally.

Making durian cake crust - how to make durian cake

Step 4: Making the cake

Whipping cream: Put whipping cream + 50 grams of sugar into the bowl. Use a whisk or whisk to smooth this creamy sugar. Once done, you continue to add 3 grams of Gelatin and continue to beat. Do this step evenly and vigorously until the cream reaches the desired smoothness.

Durian: Durian rice, you remove the seeds then put in a blender and grind it smoothly. In case you want durian to be blended with ice cream, in the making of fresh cream, you can add the durian in it.

Prepare filling and wrapping - durian cake

Step 5: Complete the durian cake

Spread the crust on a flat surface. Scoop fresh cream in the middle of the crust, then dance to the durian filling on top. Continue to cover the durian with another layer of cream, then seal it. With that, your fresh cream durian cake is done.

To make the cake tastier, cream and durian are smoother and fatter, after making the cake, you should wrap the cake with specialized food wrap. Next, put durian cake in the refrigerator cooler for 20-30 minutes. After this time, you can take out the cake and enjoy.

Durian cake - durian

Although going through 5 steps, but how to make durian cake filled with fresh cream is not complicated. Even to increase the appeal and eye-catching of the cake, you can use a little pineapple leaf juice or other natural color water in the peel.

Category on how to make cakes to wish you a successful durian cake.