How to make crispy Camembert cheese

Camembert cheese is considered the king of cheeses in France because of its unique and addictive taste. Therefore, Camembert cheese, although produced in many countries, is nowhere near as delicious as in France. And today, toinayangi.vn will guide you how to make an extremely attractive dish from this famous cheese called Camembert cheese crispy. Let's learn how to make this crispy Camembert cheese now!

Ingredients for making crispy Camembert cheese for 3 people to eat:

- 1 box of camembert cheese

- 250ml of sunflower oil

- Taky breadcrumbs

- 2 large eggs

How to make crispy camembert for 3 people to eat:

Step 1: Prepare ingredients for crispy camembert cheese

- Chicken eggs you beat into the bowl and beat until your eggs are fully dissolved foaming

- Pour Taky breadcrumbs into a bowl

- Cheese, peel off the foil and cut the cheese into 6-8 pieces as you like

Step 2: Steps to make crispy camembert cheese.

- First, hold a piece of camembert cheese and dip it into a bowl of chicken eggs.

- Then, you quickly roll that piece of cheese into Taky fried dough and pay attention to roll it so that the bread crumbs cover the cheese.

- You do the same thing with the remaining cheese pieces and put them on a plate like that.

- The last step, you put the cooking oil in a small pot and put it on the stove to heat the oil.

- Wait until the oil boils, you put each piece of cheese in the fryer for about 20-30 seconds to be able to take out.

- Then, you for the fried cheese pieces on a paper towel to absorb all excess oil.

- You will do the same until the remaining cheese is gone.

- Present camembert cheese on a beautiful plate and serve immediately when hot with your favorite sauce.

Notes on making crispy camembert cheese:

- First, you need to add a lot of cooking oil so that the cheese pieces are covered.

- The second is the boiling temperature of the oil, you need to let the oil boil very large even for boiling oil for 30-50 seconds before adding cheese to fry, because the time we fry the cheese is very short so you need to make sure these two things

- In the process of rolling breadcrumbs or frying cheese, you should use a skewer on the cheese to make the job easier.

- When frying, you should also fry pieces of cheese one at a time, but not fried at the same time, because the frying time is very short, avoid burning the dish or melting cheese

- Also you can apply this recipe to other cheeses that you like.

The way to make crispy camembert cheese is nothing new than the regular way of frying cheese, but it is because of the wonderful taste of the camembert cheese that makes the brand for this dish. On free Sundays, please try making this dish for children and everyone to try it.

Wishing you success and enjoy your meal with this crispy camembert cheese!

(According to Wikihow)