Coconut sweet potato cake will bring you to interesting experiences from the aroma of coconut and sweet potato, crispy feeling, fleshy to enjoy. It's great is not it, do not hesitate any longer do not make this special snack for the family.
Raw materials to make Coconut sweet potato cake for 4 people:
- 1 cup grated coconut
- 3 sweet potatoes
- 1 tbsp white sugar
- 2 eggs
- 1/2 teaspoon salt
- 2/3 cup Taky wheat flour
- 1 tbsp unsalted butter
- Cooking oil
How to make coconut sweet potato cake for 4 people:
Process materials:
- Sweet potatoes washed and peeled.
- Boil the potatoes until cooked
- Cooked potatoes to dry and puree.
Steps to follow:
- Put the grated coconut in a pureed potato bowl, add white sugar and salt and mix well.
- Next, sift the Taky flour into the bowl and mix again to avoid lumps. Then let the dough think about 10 minutes.
- Finally, north the pan of hot oil and scoop each mixture into flour, use a spoon to spread the cake surface, deep-fried two sides of the cake, remove it and drain.
The note when making coconut sweet potato cake:
- When peeling sweet potatoes to prevent them from browning, then soak them in diluted salt water.
- If you do not like making sweet potato soaked with coconut, you can replace it with purple sweet potato which will have attractive colors and taste just like sweet potato.