Vietnam is one of the countries with a lot of simple and fancy dishes, but also very attractive, from sophisticated dishes to junk food. When it comes to snacks, it is not to be missed as the chili salt rice paper, it is now storming in the market. Referring to the origin, perhaps it originated from Tay Ninh, now has been processed by many young people with quite a lot of different flavors according to their taste.
Here to make delicious chili salt rice paper, this substance is in Tay Ninh. Please join us in following the way to make chili salt rice paper below.
Ingredients for making chili salt rice paper include:
- Rice paper Senta cut
- Roasted peanut
- Boiled quail eggs
- Satay, cooking oil, shrimp salt (delicious), soy sauce (soy sauce),
- Green onion, dry onions and 1 fruit
- Cut green mango
- Dried beef, dried squid (tear off fine fibers)
- Laksa leaves (washed and chopped)
How to make chili salt rice paper is as follows:
Step 1: Oil you put into the pan just enough to eat, when the oil is boiling you continue to add the finely chopped green leaves and then turn around a few times, turn off the heat, for a separate small cup. Then you get the oil that catch up, when the oil is hot again, add finely chopped onions to sauté when golden, remove it and put it on oil absorbent paper.
Step 2: Fry all the quail eggs peeled to use evenly when using gold.
Step 3: Put all rice paper in a large bowl or brass with roasted peanuts, dried squid, laksa leaves, some sate, grated mango, dried beef, some cooking oil, less soy sauce, 2 tablespoons of dried onion, 1 teaspoon of salt shrimp, 2 tablespoons of onion and the juice of the octopus, mix well Finally, you add the eggs, mix a few more rounds.
If you prefer to eat avocado with tamarind juice, you can add it. Now you just need to enjoy it again and done, eat better when you just finished mixing, do not take too long, the bread will collapse. The best rice paper rolls are due to shrimp salt, so you need to buy salt in familiar and reputable shops to avoid being mistaken.
That's it, now you can enjoy your craft already! An exclusive super-delicious snack in Saigon seems to be a familiar fad for everyone, with a little sour taste of mango, a little spicy taste of chili satay, the salty taste of shrimp salt. Comes with a little bit of dried beef, shredded squid and quail eggs ... created a unique snack that no matter how fastidious, you have to be amazed at the deliciousness of this dish.
I wish you success with this way of making chili salt rice paper.