Cupcake is a cake with a delicious and greasy taste, made from safe ingredients so it has high nutritional value.
Prepare materials:
- 3 eggs
- 110 grams of Tai Ky flour
- 50 grams of butter, salt
- 2 teaspoons of fresh milk
- 1 teaspoon baking powder
- 60 grams of sugar
- 1 teaspoon vanilla, cupcake paper mold.
Instructions on how to: Break the eggs into a large bowl (in this way you do not need to separate the whites and yolks), add sugar and stir with a spatula to dissolve the sugar, then heat in a glass so that the egg bowl does not touch the water, stirring. procedure so that the eggs do not ripen. Then, you try to dip a finger in the bowl of eggs to feel warm, then take out the egg bowl, then use an egg beater to beat them up.
You turn on the oven 170 degrees preheat the oven then add flour, baking powder, salt to mix and sift the dough to smooth. Butter you put in a bowl and heat in a water bath to melt, take out, let cool.
Add the fine sifted batter and mix gently with the egg until well-blended. Next you add the melted butter, fresh milk, vanilla extract and mix well.
You lined the cupcake paper into the cake mold then scooped each spoon into the paper mold.
Put the tray in the oven for about 15-17 minutes depending on whether you use a large or small mold, but the baking time will be a few minutes difference.
You can try the cake cooked or not by taking a toothpick into the center of the cake, pulling out the toothpick to see it dry, then taking it out to cool the cake on the iron rack to enjoy.
The soft and fragrant cupcake ensures your family will love this cake, how wonderful it is to sip it with a cup of hot tea.