How To Make A Simple Baking CupCake At Home

Date 22 month 12 year 2018

Cupcake is a cake with a delicious and greasy taste, made from safe ingredients so it has high nutritional value.

1

Prepare materials:

- 3 eggs

- 110 grams of Tai Ky flour

- 50 grams of butter, salt

- 2 teaspoons of fresh milk

- 1 teaspoon baking powder

- 60 grams of sugar

- 1 teaspoon vanilla, cupcake paper mold.

2

Instructions on how to: Break the eggs into a large bowl (in this way you do not need to separate the whites and yolks), add sugar and stir with a spatula to dissolve the sugar, then heat in a glass so that the egg bowl does not touch the water, stirring. procedure so that the eggs do not ripen. Then, you try to dip a finger in the bowl of eggs to feel warm, then take out the egg bowl, then use an egg beater to beat them up.

3

You turn on the oven 170 degrees preheat the oven then add flour, baking powder, salt to mix and sift the dough to smooth. Butter you put in a bowl and heat in a water bath to melt, take out, let cool.

4

Add the fine sifted batter and mix gently with the egg until well-blended. Next you add the melted butter, fresh milk, vanilla extract and mix well.

5

You lined the cupcake paper into the cake mold then scooped each spoon into the paper mold.

6

Put the tray in the oven for about 15-17 minutes depending on whether you use a large or small mold, but the baking time will be a few minutes difference.

7

You can try the cake cooked or not by taking a toothpick into the center of the cake, pulling out the toothpick to see it dry, then taking it out to cool the cake on the iron rack to enjoy.

8

The soft and fragrant cupcake ensures your family will love this cake, how wonderful it is to sip it with a cup of hot tea.

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