How To Make A Delicious Tapioca cakes For An Attractive Dessert

Tapioca cakes is not new to many people, it is a very special dish. The crust is soft and crunchy, the green bean paste is sweet and fat, when eaten with sesame salt, it creates a rich sweetness that no cake can match. Making a semolina is not difficult, you can easily create beautiful colors for the cake. Join Taky Food in the kitchen to learn how to make unique and beautiful tapioca cakes for a great dessert !!!

How to make delicious tapioca cakes for an attractive dessert

Material

- 400g Tapioca

- 5 tablespoons Taky Food Tapioca Flour

- 200g sugar

- 400ml coconut milk (100g Taky Coconut Powder + 300ml Water)

- 200g unripe green beans

- 5 leaf litter

- Roasted peanuts, roasted sesame seeds

- Vanilla, food coloring.

Making

Step 1: First, boil the water, then slowly pour the tapioca into stirring regularly so that the semolina does not clot. Boil for about 5 minutes, then turn off the heat, soak for another 5-10 minutes for the tapioca to expand and become white.

Step 2: Now, you decant the tapioca with a basket to drain all the water and put in a mixing bowl with 60g sugar while the semolina is still hot to make the sugar dissolve easily.

Step 3: Then, divide the tapioca into sections to mix the color according to your taste and then mix with the prepared tapioca according to the corresponding ratio. Depending on your preference to create the color you like and you should also give a little bit, you should not give too much.

Step 4: Squeeze the cake, you use the plastic wrap to wrap the cake so that it does not stick. Put tapioca into plastic wrap, press flat, place green bean staff in the middle and roll like a cake. Steam the bread for about 10-15 minutes, see the bread in the bag is cooked tapioca.

Step 5: And this is the stage of making coconut milk, you mix 1 can of coconut milk (400ml) with 200 ml of cold water, 70g of sugar and 1/2 teaspoon of salt, boil to melt sugar and add pineapple leaves to boil. 10-15 minutes for aromatic. You can add tapioca or cornstarch to make the coconut milk slightly comparable.

Step 6: Put each tapioca pellets into a bowl and then coconut milk, add roasted peanuts and roasted sesame, you have finished delicious, nutritious and cool tapioca cake.

Crispy tapioca flour combined with smooth green beans, Bui Bui is an extremely unique combination for this fascinating and strange cake. The method is quite simple, not difficult at all. Let's try it together to treat the whole family.

I wish you success with your business!!!