Crispy fried onion is an attractive and indispensable ingredient in delicious food. You will not be able to resist the crispy, fragrant, greasy taste of fried shallots, but must go to the kitchen right away!
Fried onion and how to make crispy fried onion
Frided Onion is made from onions (purple, white or yellow onions are fine). Finished products are beautifully made, crunchy in a few months, without spending a lot of grease to fry, not suck oil, very good for health. It does not take too much effort to watch for when done in large numbers.
- Onions peeled (to cover the silk ones), washed, grated or sliced.
- Put non-stick paper and put in baking tray. Put on plastic gloves, sprinkle 2-3 tablespoons of cooking oil or fat on the onion, use both hands to mix and spread the onion on the tray.
- Turn on the furnace, the fire is about 150 - 160 degrees Celsius, the mode is both upper and lower. Time 20 - 30 minutes. Sometimes you turn on the oven, use the chopsticks to stir. Seeing gold onions is reached.
Can You do not know:
- Pilgrimage can also be used as a pilgrimage but the minus point is often moldy.
- You can also make fried onions by not using the oven in the same way: Onions thinly sliced, exposed to the sun, half-day to heavy sun, weak sunshine (such as on cold and sunny days), leave for 2 days outdoors, Use chopsticks to stir up occasionally. It is best to dry the oven if you have an oven. Easy, hands-free, make a lot of money, what crime can you do?
- Tip: plan onions so as not to sting your eyes, wash onions with water or cut a piece of food wrap and cover your eyes, you can still see the onion sliced through a thin layer of plastic!
The delicacies are indispensable onions
1. Steamed sticky rice
In particular, there are many types of steamed sticky rice in Hanoi, many places sell, and many delicious places. Steamed sticky rice crept through the streets from the shop is wide, beautiful, to, and then swooped down the sidewalk, the side of the street peddler sell light and dark. Eating sticky rice, you want to have it as simple as you can, just pack it with a little bit of sesame seeds or salty noodles, or even sticky rice still can't eat well. More sophisticated, fuller, there is braised meat with sticky rice, fried eggs, spicy ribs, bird sticky rice, Chinese sausages, sausages ...
The cold days have come to Hanoi, nothing like waking up early in the morning, going to buy a hot pack of steamed sticky rice and then eating. Temporarily ignore the sticky rice goods with decent shops, full signs, Hanoi still has long-standing sidewalk lines, every day is crowded, making people grind no matter how many years have passed.
Sticky rice is yellow, easy to eat because of the fragrant yellow flower of sticky rice. Served with the green bean, the smell of smell, the cotton thread with salty taste, indispensable little grease sprinkled with onion and crispy fragrant fried onion. A perfect and familiar breakfast for any Hanoian before going to work or school.
2. Stuffed pancake
Stuffed pancake is also called rice paper because it comes from a long-standing technique of coating very thin rice paper on a hot surface. Cake made from rice flour should be white, flexible and fragrant, keeping intact the essence and natural fragrance of rice.
Pure white rice is soaked for 3 hours in clean water and then pureed, mixed with sufficient water and then rinsed on a white cloth, placed on a pot of hot water. The water pot at the bottom is always boiling at 100 degrees Celsius to cook as desired. When the cake is ripe, the skillful worker uses the bamboo chopsticks to pierce into the thin layer of tang cake, extremely gentle and delicate. The cake is rubbed with a layer of onion grease to make it shiny and folded. Inside is the delicious, minced meat minced meat, hidden behind a transparent, plump layer of flour. Each piece is cut to taste and then dipped in sauce to eat with rolls. It would be better if the dumpling sauce has the essence of Ca cuong. Just nowadays, finding genuine pancakes with this taste is extremely difficult.
And especially, indispensable fried onion is sprinkled evenly on the surface of rolls. Eat a piece of soft bread and chew a little fried onion, greasy delight. How much to enhance the bread rolls.
3. Eel Noodle
Eel Noodle is one of the delicious, easy to eat and very popular dishes of Ha Thanh customers. In addition to the Noodle and eel ingredients, the broth of this dish is always highly appreciated. The clear, fat-free broth has a very special sweet taste.
Eel noodles are combined with bean sprouts and crispy fried onions. You think the material may or may not be needed. But no matter what, you will see shortcomings because their fragrance will make you see the characteristics of unmistakable eel noodles, mixed with aromatic laksa leaves, served with dipping soaked in a bowl of dark broth. bone flavor is also a delicious dish that is hard to resist.
4. Rice paper mix
Mixed rice paper comes from the South, namely Saigon with many ingredients such as green mango, quail eggs, laksa leaves, beef jerky. The most popular is for students because eating is fun and convenient to carry anywhere. Although rice paper is a bit long, when it is not hard to eat, it is very soft and chewy. When eating, often use your hands to soften the rice paper a little, then pour salt shrimp, chili oil or onions into the jar and mix well and then eat it.
So without the fried onion in this dish, the followers of rice paper will consider that restaurant is a "criminal". Why can't such a delicious and important ingredient not mention it! When mixed, eat the sour taste of mango juice, spicy spicy of chili oil, crispy aroma of fried onion, fleshy of quail eggs, pungent aroma of laksa leaves, rice paper is soaked in spice, tough but not hard , nor soft. Thus, rice paper originally had only salty taste of salt, but after mixing, it became the focus of a dish with lots of flavors.
5. Fried rice
The tasty and especially crispy fried rice is so familiar to you in noodle shops. Platter rice plump, yellow nursery, oily thanks to frying thoroughly. When eating is "more" comfortable with the feeling of soft, brittle place, burning edge. Combined rice with pickles, beef or chicken and reduce the size of the mouth without adding sauce or soy sauce, adding a little crispy, aromatic onion is a great dish in this cold weather. already.
How to treat bad breath due to eating onions
- According to research results published in Food Science recently, apples and pears are particularly effective at treating odor of onions. So dessert with a few slices of apples and pears to treat bad breath after eating onions is too standard.
- Drinking a cool glass of lemonade after enjoying a dish with fried onion will also help eliminate bad odor in the mouth effectively.
- Simply, you just need to chew a few chewing gum. This is an instant solution to help you confidently continue going out and socializing if you miss a dish with fried onions.
- Only one 200 ml cup of milk can reduce AMS concentration in breath by up to 50%. It will help you have a good breath after enjoying the onions food. Accordingly, whole milk is more effective than skim milk, especially when taken with meals, instead of being taken later.
- Drinking tea or chewing some fresh tea leaves also helps to eliminate bad smell in the mouth effectively caused by fried onion.
The way to make onions crispy and delicious is simple, isn't it. And surely you already have many delicious dishes that are eaten with dry onions.
