Medicine dishes process from eel

Date 28 month 01 year 2019

According to Oriental medicine, eel is a delicious food and good medicine, has high nutritional value, sweetness, warmth, non-toxic, tonic liver, spleen, has a cooling effect, laxative, sedative, strong tendon bone, blood regulation.

According to foreign documents, eel meat is used in the form of "steamed eel with rice", a dish - a common medicine for jaundice (yellow fever). Eel washed, cut, marinated with ginger fresh water, add some wine. When the rice is about to run out, place the eel meat on top to steam it. Eat hot. Very good treatment results, the face will run out of gold.

Eel cooked with lotus root to treat seaweed, haemorrhage; grilled eel with guise leaves eat cure numbness; stewed eel with black beans has a tonic effect; security with chicken gizzards treats orange in children ... The Japanese consider eel as a food that lifts blood vessels and veins.

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Eel is good for people with chronic hepatitis.

Treatment of anemia, emaciation, fatigue: 10g sliced ​​eel, ginger juice 10 - 20ml, just enough rice, cooked into porridge. Eat during the day.

Treatment of chronic hepatitis: 2 - 3 an eels , remove gut, mistletoe mulberry (parasitic mourning) 60g; mop roots 30g, just enough water. All cooked, eat both.

Neurological treatment: eel 250g, finely chopped, steamed water with nostalgic paint, department, each 30g and just enough water. Eat during the day. Use 5-7 days.

Cure sweaty hands / feet: 1 a eel, boiled through, removed the meat, of course 20g, 30g sticky rice. Mix 3 things, cook porridge with eel broth, add spices, eat during the day. Use 5-7 days as a course.

Relieve di, dream planet: cooked 10g tubers, dried peeled, nostalgic 50g cooked, dried. Two things, mix flour, cook porridge with eel meat, eat when hungry. Use continuously for a while.

Cure white zone, broken air: eel 1 big to get the middle about 30cm, burned into ash; Small pepper, sifted fine powder. Two things are mixed, each drink 8g with alcohol, 3 times a day (according to herbal medicine brand).

Taboo: People with malaria, jaundice, dysentery, bloating, indigestion, should not eat eel.

According to Herbalist Phan Van Tien / SK & DS

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