Che Ba Ba - The Essence of Southern Cuisine

Chè Ba ba is also known by its other name as Chè Thưng. This is a traditional sweet soup dish originated from the South and is loved by many people. So to cook this sweet soup, you will need to prepare and follow the steps like?

Chè bà ba, Cooked in the simplest recipe - how to cook delicious Chè ba ba

Let's follow the article below of Taiky Food to get this delicious sweet soup recipe.

Raw materials need to be prepared

Cassava (also called cassava): 1 small tuber, if large tubers, just 1 piece is okay.

Sweet potatoes: 2 small bulbs. You can choose white potato, purple potato or yellow sweet potato.

Green beans: 1 chicken Choose the green beans that have been scrubbed to make them

Peanuts: ½ small bowl (the North call peanuts is peanuts)

Lotus seeds: ½ small bowl. Choose to buy a kind of dried lotus seed, which may or may not be mindful

The main ingredients are required - how to cook delicious Chè ba ba

Sugar: 300 grams You can choose either yellow or white sugar.

Coconut milk: 200ml Water + 50g Taky coconut milk powder

Semolina: ¼ small bowl. Part of this powder you can buy or make.

Potato flour: ¼ small bowl. This flour can be purchased at bakeries

Pineapple leaves: 10 leaves. Should choose dark green pineapple leaves, old leaves to have the best fragrance.

Dry ear spectrum: 10 grams (dry ear spectrum is a type of dried seaweed specially used for cooking Sweet soup)

Coconut milk powder: 2 teaspoons

How to cook delicious Che ba ba

Step 1: Clean the ingredients

Mung beans, peanuts: Soak overnight for tender beans, bloom, soak in water.

Lotus seeds: Rinse and then soak in water for 30 minutes before cooking

Potato flour: Soak overnight like mung beans and peanuts

Clean the ingredients 

Semolina: Rinse, soak soft. You can soak semolina for about 3 hours before cooking, not necessarily soaked overnight

Potatoes, cassava: Scrape off the skin and then cut into small squares. Cut finished, you potatoes and cassava and soaked with water mixed with a little salt.

Dry ear spectrum: Wash off dust and sand. After washing, cut this part of the ear into short pieces and then drain.

Step 2: Processing raw materials

Peanuts: Put in a small pot then pour water to cover the surface of the beans, simmer until the beans are soft, take them out of the bowl.

Boiled peanuts

Mung beans: Similar to red beans, put the green beans in the pot and then put the beans in the simmer. Once the beans are soft, scoop them out into the bowl, so don't make them soft.

Potatoes and cassava: Put each pot separately. Next, add enough water and boil the potatoes and bring them to a boil for about 5 minutes for the potatoes to become softer.

Stewed mung bean

Lotus seeds: Similar to the above ingredients, add the lotus seeds into the pot and simmer. After the stew, you remove the lotus seeds into a bowl.

Step 3: Cook the sweet soup

Pour all the water used to cook / cook the ingredients in a pot. Next, you add about 1.5 liters of cold water to the pot.
 

Mix the water well then add coconut milk + coconut milk powder in. Place this pot of water on the stove and start adding the sweet potatoes + cassava + pineapple leaves until they are soft. When the potatoes and cassava are soft, slowly add the green beans + semolina + lotus seeds + peanuts + potato flour together.

Chè bà ba – nau che thung

Simmer, stirring gently until the ingredients are well cooked and thoroughly absorbed. Once the tea pot is done, season with sugar to taste and add to your ears. Finally, you stir the tea again and then turn off the stove.

Che Ba ba is suitable to eat when hot or warm. This tea is quite sophisticated, but the steps are not complicated. Therefore, the talent for the whole family to enjoy this tea will not be too difficult, right?

The delicious summer food section on Taky Food's life handbook channel wishes you successful implementation.