Azuki Dango - Making Japanese Drifters - Not Difficult

A Japanese floating cake - Azuki Dango is strange with fragrant rice flour, red bean paste that is always sweet and attractive. Especially with a variety of presentation will make you fall in love with this delicious and delicious dish. Making Japanese drift bread - Azuki Dango is not as difficult as you think, today Taky Food will guide you to make this attractive dish.

prepare materials

250g Taky glutinous rice flour

200ml of hot water

30ml soy sauce

225g red bean

Soy flour

50g potato flour

60g sugar

Making

Step 1: To make dango, first, you pour hot water into the rice flour, slowly stir and mix the flour up until the dough is smooth and chewy.

Step 2: Cut the dough into small square pieces and then knead the dough into balls.

Step 3: Bring the dough away for about 15 minutes.

Step 4: Put 225g of red beans in the pot, cook until the beans are tender. Add 30g sugar and continue cooking until the beans are smooth.

Step 5: Put soy sauce in the pot and cook with 30g sugar, then add the potato flour, mix well, cook until the mixture boils, then turn off the heat.

Step 6: Remove the cake and then put the red beans in the middle of the piece, use your hands to round the cake to lie inside.

Step 7: Using skewers skewers into attractive bread sticks and then sprinkle sauce and sprinkle soy flour on the surface of the cake, we have Dango floating cakes so attractive.

Note: You can change the cake with many shapes as well as different colors. Good luck!